Phillys, a brand-new quick-service restaurant (QSR) concept, has launched in Calgary, bringing gourmet sandwiches, Philly cheesesteaks, specialty hot dogs, and rice bowls to the city — all inspired by the street food culture of North America.
The first location is open at 5475 Falsbridge Dr NE, featuring a 1,300-square-foot space that’s bright, modern, and designed for speed and satisfaction, said the company.
“Phillys blends high-quality ingredients with bold, creative flavours — offering guests something familiar yet exciting,” said Julian Carreto, Operations Lead for Phillys.
“Our goal is to make great food fast, without compromise. From our gourmet hot dogs and hearty grinders to our fresh, customizable rice bowls, there’s truly something for everyone.”
The first franchise is owned and operated by Harpreet Dhaliwal, who brings a decade of restaurant experience and a strong focus on quality and customer service.
“Phillys stood out to me because it hits that perfect balance between fast, fresh, and flavourful,” said Dhaliwal. “It’s the kind of place people can visit for a quick lunch or a relaxed family dinner and always leave satisfied. I’m proud to introduce this exciting new Calgary-born brand to our community.”
Phillys will host its official Grand Opening on Saturday, November 8, celebrating with a Free Classic Hot Dog for the first 100 guests through the doors.
“Backed by a seasoned leadership team with deep roots in Canada’s restaurant industry, Phillys combines decades of operational expertise with a shared passion for food, innovation, and community,” said the company.
Carreto has more than 25 years experience across various food service concepts.
“Created to fill a growing gap in the quick-service market, the brand delivers fresh, high-quality comfort food that’s both approachable and elevated. Its vision is to build a proudly Canadian company that supports local industry, creates meaningful jobs, and offers a flavour-forward dining experience worth sharing.”
Phillys said the menu was designed to offer variety and flexibility without overcomplicating the kitchen — a balance that makes the concept both crave-worthy and scalable.
- Gourmet Hot Dogs transform a street-food staple into something special, with premium toppings and international influences.
- Rice Bowls provide a healthier, customizable base ideal for vegetarians, vegans, and gluten-free guests.
- Grinders (Subs) round out the menu with hearty, made-to-order sandwiches stacked with flavour and freshness.
“With franchising already in development, including a second location secured in Airdrie, Phillys aims to become one of Canada’s next major names in the QSR category. The brand’s model is built for flexibility and efficiency, offering franchisees a compact footprint and a menu that balances creativity with operational ease and broad consumer appeal — from quick lunch breaks to late-night cravings,” it said.“The timing is ideal: Canada’s quick-service restaurant market continues to see strong growth, driven by demand for convenience and quality — a space where Phillys sees a major opportunity to lead.”
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