Time Out Market Vancouver – the first of its kind to launch in Western Canada – has revealed the latest additions to its impressive lineup of local culinary talents.
Set to open this Spring, the food and cultural market will bring the best of the city together under one roof: a curated mix of the best chefs and restaurateurs, drinks and cultural experiences – showcasing the city’s top talents and making them accessible in a unique space, said the Market.
Time Out Market Vancouver – located at Oakridge Park – is 51,000 square feet of space and will feature 18 kitchens, one dessert and one coffee counter, alongside three bars, multiple event spaces, around 1,000 seats and a large outdoor terrace facing onto a public park.
Julien Lavoie, General Manager of Time Out Market Vancouver, said 13 of the 20 concepts have been announced that are coming to Time Out Vancouver.
“ We are exceptionally proud of the concepts announced as we continue to highlight the best of the city under one roof. Our vision is to celebrate a thoughtfully curated mix of accoladed, neighbourhood gems, and rising star chefs. For the final announcement, count on some surprises that really shine a spotlight on the culinary scene in Vancouver,” he said.
“Time Out Market’s vision is simple: the best of the city under one roof. It’s a vibrant community hub where we celebrate local culture, entertainment, talent and, of course, incredible food and drink. Think of every time you visit a friend’s home- you always end up at the kitchen table. Time Out Market is Vancouver’s kitchen table. Here, both locals and tourists get a real taste of the city.
“Guests can explore local culture and diverse culinary offerings from multiple kitchens, then come together at communal tables to enjoy their meals in a thoughtfully designed, lively space. We bring people together- whether they come with family, friends, or solo- so they can experience exciting culinary and cultural moments, all while watching top chefs and their teams in action. With the upcoming opening at Oakridge Park, Time Out Market continues its mission of building a new community hub, providing the perfect place to amplify and share the stories of Vancouver’s best chefs and restaurants.”
Communal tables, open kitchens, and a thoughtfully designed interior will offer a casual atmosphere where families, groups of friends and solo visitors can get together and easily connect with one another. Time Out Market is not just a foodie destination but a vibrant community space. With a year-round calendar of entertainment and activations, there will be culinary and cultural experiences for everyone, said the Market.
With six chefs and restaurateurs already announced, more culinary top talents – from beloved local institutions to award-winning and rising talents and much-loved local gems – have been revealed to complement Time Out Market Vancouver’s roster, serving a diverse range of cuisines.
Chef Vikram Vij brings new Indian concept, Peacock, to Time Out Market Vancouver
One of the city’s most well-known and loved chefs, Vikram Vij, is famous for his namesake Vancouver-based restaurant, Vij’s. Open since 1994, the institution was described as “easily among the finest Indian restaurants in the world” by The New York Times. Chef Vij has earned global recognition for his culinary career, cookbooks, and industry advocacy, highlighted by the Michelin Guide and James Beard Awards, alongside appearances on Top Chef Canada, Chopped Canada, and Dragons’ Den, among many others. For the Market, Chef Vij is launching Peacock, a new Indian concept which will serve Vij’s Samosa Chaat salad with beets and candied walnuts, Jennifer’s Salt Fish Curry, and Vij’s family Chicken Korma with pickled chillies.
Authentic Neopolitan pizza concept, Via Tevere, joins Market lineup
For over a decade, Via Tevere founders and brothers Dom and Frank Morra have shared their family heritage through several concepts in Vancouver, including Straight Outta Brooklyn Pizza, Dante Italian Sandwich, Don’t Argue Pizza, Cafe Soccavo, and il Saltimbocca food truck. Dedicated to bringing authentic Italian food and culture to the West Coast of Canada, both Via Tevere locations hold a prestigious “Vera Pizza Napoletana” certification, using traditional methods and ingredients to honour the streets in Naples where the owners’ family hails from. The brothers continue their mission by joining Time Out Market Vancouver, where they will serve traditional Neapolitan pizzas, from Margherita to Vesuvio, and paninos, including Prosciutto e Tartufo and Mortadella e Pistachio.
Kishimoto brings authentic Japanese cuisine to Time Out Market Vancouver
With over three decades of industry experience, Chef Akira Kishimoto honed his culinary skills in Osaka and Kyoto before moving to Vancouver to launch his own restaurant. His concept, Kishimoto, has been a staple of Japanese cuisine in the city for over fourteen years. Securing second at the prestigious 2023 Canada’s Great Kitchen Party contest and gold for best Japanese in the 2024 Vancouver Magazine Restaurant Awards, Kishimoto cemented his place within the Canadian culinary scene, regularly recognized by industry peers. At Time Out Market Vancouver, Kishimoto will serve Wagyu Broth Udon, Okonomiyaki and Oshizushi, alongside a few vegetarian and vegan menu items.
SANTO TACO will offer heritage Mexican dishes and an authentic taco experience rooted in bold, traditional flavours
Newly opened Mexican taquería SANTO TACO has quickly become a city favourite, earning strong reviews for its commitment to authenticity and its distinctive cultural point of view. Inspired by the street food of Mexico, SANTO TACO’s menu is built around carefully sourced, high-quality proteins prepared with respect for tradition. At the Market, guests can expect tacos, burritos, and quesadillas featuring standout proteins such as slow-braised beef birria, NY striploin asada, citrus-marinated pork belly, and classic pork al pastor, alongside rotating chef specials. The offering is rounded out with craveable appetizers and shareable plates, delivering a comforting yet elevated take on Mexican street food.
Modern Chinese BBQ concept, Heritage, joins Market lineup
Currently operating three Vancouver locations, Heritage Asian Eatery has made a name for itself by delivering Asian comfort food, using locally sourced ingredients and clever culinary techniques. From Peking duck to versions of Chinese BBQ, each dish is a celebration of flavour. Dishes served at Time Out Market Vancouver will include Premium Char Siu Pork, Signature Roast Duck, Succulent Soy Chicken and Charcoal Roasted Lamb Skewers, to mention a few.
Mello Donuts brings elevated artisan donut concept to Time Out Market Vancouver
Well-known in Vancouver and across the country, Mello has become a popular destination for hand-crafted, artisan donuts. Baked fresh from scratch everyday, Mello uses high-quality, natural ingredients and experiments with creative, flavorful fillings. At Time Out Market Vancouver, Mello will serve its much-loved signature brioche donuts, with popular fillings like matcha, as well as a selection of cakes and cookies, including crowd-pleasers like the strawberry short cake and cereal cookie.
Boba Run offers fresh, fun, and unique flavoured bubble tea options
Locally owned and operated Boba Run is a Korean-inspired bubble tea concept on a mission to create drinks that are fresh, fun, and a little defiant. Known for staples like Strawberry Matcha Latte and Korean Banana Milk, as well unique flavour combinations like the Honeycomb Dalgona Latte and Jolly Pong Cereal Shake, Boba Run crafts drinks without artificial ingredients, using fresh or non-dairy milk and house-made syrups made from real fruits and organic cane sugar. At Time Out Market Vancouver, guests will be able to order a range of drinks from the Boba Run menu, including a Brown Sugar Matcha Latte, Thai Iced Tea, and Peach Oolong Milk Tea.
The newly mentioned vendors join the previously revealed:
- Chef Rob Feenie will launch Feenie’s at Time Out Market Vancouver to serve gourmet burgers
- Chef Chanthy Yen joins with Mee Bar – a celebration of his Cambodian heritage
- Lunch Lady is coming to Time Out Market with its renowned Vietnamese street food
- At the heart of MaKaam is modern Artisan Thai cuisine from Baan Lao’s Chef-Owner Nutcha Phanthoupheng
- DownLow Chicken will serve its iconic crispy fried chicken
- Barnacle by Bar Bravo will offer a selection of raw and cooked seafood
Time Out Market is part of Time Out Group PLC, a global brand launched in London in 1968. There are currently more than 10 Markets in cities such as New York (Brooklyn and Manhattan), Montreal, Dubai, Cape Town and Osaka, with several new sites in development, in addition to a pipeline of further locations in advanced discussions.
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