KINTON RAMEN has introduced a new children’s menu across participating Canadian locations as the restaurant chain looks to broaden its appeal to families through an interactive dining experience centred on Japanese cuisine.
The new Kids Menu combines a children’s meal with activities designed to introduce young diners to elements of Japanese language and culture while they eat. The offering is now available at participating locations, with the Kids Combo starting at $9.99.
The launch represents the company’s latest effort to strengthen its position among families by offering a menu tailored to younger customers while encouraging shared dining experiences.
“We believe some of the best food experiences are the ones that spark curiosity and bring families together,” said Alan De Luna, Senior Marketing Manager at Foodtastic, the parent company that owns and operates KINTON RAMEN. “We wanted to create something that encourages kids to be curious, get involved and enjoy discovering new flavours while sharing a meal with their families.”
The children’s menu includes an activity sheet featuring simple Japanese phrases, a noodle maze and food-matching games intended to engage children while introducing them to aspects of Japanese language, culture and cuisine.
The Kids Combo includes an Original Ramen made with pork broth and topped with corn, Naruto fish cake and take-style beef sausage, along with junior fries and a soft drink of the customer’s choice.
The company says the menu is intended to provide younger guests with an introduction to Japanese cuisine by combining familiar foods with items served at KINTON RAMEN restaurants.
“We’ve always believed in creating a ‘Bowl of Happiness’ for every guest, and we’re excited to extend that experience to families in a more meaningful way,” said De Luna. “As Japanese cuisine continues to grow as a Canadian favourite, more families are choosing KINTON RAMEN as a place to share new food experiences together. We want to make it easier for parents to introduce their children to Japanese flavours and culture in a way that feels fun, welcoming and approachable.”
The company says the launch is part of its continuing efforts to create dining experiences for families while expanding its presence in the Canadian market.
KINTON RAMEN was established in Toronto in May 2012 and operates under Foodtastic. The company says it was among the city’s first Japanese ramen restaurants and is led by Executive Chef Aki Urata and a team of ramen chefs.
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