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Sylvain Charlebois discusses how food taxes in Canada quietly impact affordability, and why Manitoba’s PST decision could signal broader policy change.
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44 per cent of restaurants were in that position as of November 2025, a sharp increase from pre-pandemic norms when roughly 10 to 12 per cent struggled to turn a profit.
Canada’s commercial foodservice industry grew in early 2025, with QSRs, retail foodservice, and independents leading gains amid shifting consumer habits.
The industry held a press conference calling for immediate action for support, noting that patrons will stay away from dining until mass vaccinations are rolled out.