Cluck Clucks, the celebrated Canadian restaurant chain known for its crispy, fried chicken and fluffy golden waffles, recently made its highly anticipated U.S. debut in Sugar Land, Texas, marking a major milestone for the Toronto-based brand as it continues its rapid expansion across North America.
The company said it has earned a cult following in Canada, where it currently operates six locations across the Greater Toronto Area. The brand, which has been featured on numerous Toronto publications, such Blogto, Toronto Life, Taste Toronto, has another three locations set to open in Canada over the next six months and has signed an Area Development for Quebec. The brand said it is well-positioned to capture the growing demand for bold, flavourfull comfort food.
It will alao expand westward with its first Calgary location set to open in the first half of 2025.
“The new Sugar Land location will serve as Cluck Clucks’ flagship in the United States, introducing local diners and prospective partners to its unique twist on chicken and waffles. The brand prides itself on using bold, fresh and innovative flavours, to create a crave-worthy menu that caters to diverse tastes,” it said.
“We’re thrilled to bring Cluck Clucks to the U.S. and share our passion for bold flavors and exceptional quality with new audiences,” said Raza Hashim, CEO and President of Cluck Clucks. “The Sugar Land opening is just the beginning of our ambitious North American growth strategy.”
The company is seeking multi-unit franchise operators, first-time franchisees, and seasoned restaurateurs to join its expansion. With a proven track record in Canada, a strong brand identity, and a scalable business model, the brand said it offers an ideal opportunity for entrepreneurs and investors in the thriving food and beverage industry. Partnerships with commercial landlords in prime locations are also key to bringing this innovative concept to new markets.
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