Exterior of Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)
Montreal-based outerwear brand Moose Knuckles has opened a 4,500 square foot permanent storefront at CF Toronto Eaton Centre in Toronto, continuing an expansion that will see the footprint grow to over 35 stores and pop-ups.
Ayal Twik
“Toronto is the largest market in Canada and one of the largest outerwear markets in the world,” shared Ayal Twik, Chief Marketing Officer, Moose Knuckles. “It would only make sense to be in one of the most heavily trafficked malls in Toronto.”
Twik shared a few of the details about the store, which is bringing technology into the forefront of the customer experience.
“Utilizing frosted glass, glossy surfaces, and hypothermia-inducing landscape, the Toronto store stimulates a chilly temperature environment with its ‘Canada Cold’ installation that includes an immersive room. When someone enters the room wearing a jacket, images read Radio-Frequency Identification (RFID) tags in the jacket to change the scene to the wearer’s climate band.”
Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)
Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)
Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)
Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)
Moose Knuckles has been opening stand-alone stores across the country, in addition to an on-going collection of store-in-store offerings and an outlet collection. The Flagship is located at Yorkdale Shopping Centre which was the first-ever for the chain when it opened in the fall of 2017, with other stores at West Edmonton Mall, CF Chinook Centre, CF Polo Park, and CF Pacific Centre. The Outlet Collection at Niagara, Premium Fashion Outlets in Mirabel, QC showcase join a recently opened Pop-up at McArthur Glen Outlets in Vancouver.
“Moose Knuckles is one of the largest premium outerwear companies globally. The good news is that we are as popular in Europe and Asia as we are in North America. The downside is we can’t open everywhere at the same time so we have to be super selective and opportunistic, but the plan is to open in every major urban centre. We are super proud that as Canadians, we are exporting our vision to the world.”
Moose Knuckles joins a number of brands to open at CF Toronto Eaton Centre in the last six months, including Jo Malone, PLUS and a new Swarovski concept store. The Moose Knuckles location will be a destination on the third floor, which is in a high-traffic thoroughfare between Nordstrom and the main atrium of the shopping centre.
Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)Moose Knuckles store at CF Toronto Eaton Centre (Photo: Moose Knuckles)
Organic Garage Ltd., one of Canada’s leading independent organic grocers and a developer of plant-based foods, has identified more than 20 locations in southern Ontario where it hopes to expand in the future.
The retailer has engaged Savills Real Estate to locate, negotiate and sign up prospective new Organic Garage sites as the company prepares for its largest expansion plan since the company’s inception.
Founded in 2005, it currently has four stores. Today’s stores are in Oakville (its first location), Vaughan and two in Toronto.
PHOTO: ORGANIC GARAGE VIA FACEBOOK
“I am extremely confident in the experienced team at Savills to do what they do best and help drive our most aggressive, and exciting new-site expansion strategy for the Organic Garage brand. We have a long-term strategy that we will be working towards executing while still maintaining financial discipline and ensuring shareholder value,” said Matt Lurie, Organic Garage President & CEO.
“During the last 18 months we have seen first-hand the importance and demand of grocery retail in the economy as a pandemic proof business, along with the continued growth in the Organic and Specialty foods segments of grocery retail. Organic Garage has the brand, combined with the unique retail experience and value proposition that developers have been looking for to differentiate their properties and showcase independent retailers, not just the big grocery chains. Ontario residents want something different – the healthiest products at the lowest prices – and that’s what we do best.”
During COVID, it became clear that the grocery retail sector is pandemic proof as an essential service. That has meant that landlords and developers have a keen interest in grocers for their properties.
“But people are looking for different retail. People don’t want the same big three, especially with the recent consolidation with Sobeys buying Farm Boy and Longo’s. Most landlords only have an option to deal with the top three. It doesn’t necessarily bode well for the style of plaza maybe they want or in their negotiations with them,” said Lurie.
Image: Organic Garage
Image: Organic Garage
“They’re looking for alternatives. And so we heard a lot during COVID about people reaching out and saying are we interested in additional sites and things like that. At the time, we were just managing through COVID but we started to take a close look at the market. What can the market support for Organic Garage? Where do we want to head as a company? One of the main pivoting factors was our switch to a decentralized distribution model. Previously in our history we had a centralized DC that supplied all our stores. It acted like a hub and spoke model, meaning you could only go so far out with your spokes before logistics became an issue.”
“During COVID we took a close look at that and said we don’t need to operate our own DC. We can leverage our distributors to supply our stores and without a DC we can start looking further and further out than where we looked previously because there were limitations with how far we could ship away from our DC.”
Lurie said the company analyzed the market combined with the renewed interest in real estate and worked with Savills to do a deep dive of the market.
“It became very clear that Ontario specifically could easily support 20 to 30 Organic Garage’s. We analyzed the towns and cities we want to grow in and certain demographics we thought were favourable to our business,” he said.
Those places include Toronto, Mississauga, Brampton, Hamilton, Markham, Kitchener, Richmond Hill, Burlington, Barrie, Guelph, St. Catharines, Whitby, Cambridge, Milton, Ajax, Waterloo, Halton Hills, Aurora, Newmarket, Caledon, Brantford and Pickering.
Image: Organic Garage
All sites must preferably be within three kilometres of those towns or cities, and approximately 10,500 square feet in size, and will have to meet the strict financial and operational criteria the company has outlined. The company’s representatives at Savills will be reviewing these criteria when discussing new sites with landlords and developers.
Jordan Karp
“Savills Retail Team is honoured to have this exciting opportunity to work with Organic Garage on their existing and aggressive expansion plan. With eyes focused on the future, Organic Garage’s timing to move forward and expand across the Greater Toronto Area and beyond could not be better. Developers and Landlords are keenly focused on securing best-in-class tenants and new retail to their properties that deliver an exceptional shopping experience. Organic Garage does just that,” said Jordan Karp, Savills Executive Vice President and Head of Retail Services Canada.
Lurie said the company does feel that there is room to further expand in Ontario outside of the markets it has currently identified. For example, Ottawa has expressed interest in the grocer and could support several Organic Garage stores.
“As soon as that territory (in southern Ontario) is developed then it becomes easier to go much further out,” he said.
New logo conveys Organic Garage’s “Healthy Food for Less!” value proposition.
Lurie described Organic Garage as an organic and all-natural grocery chain. It covers every category that a consumer would find in a conventional grocery store.
“Our value proposition is being aggressively priced every day. We offer all our products at everyday low prices. That can be anywhere from 18 to 24 per cent cheaper than let’s say a Whole Foods,” he said. “Twelve to 15 per cent cheaper than your average health food chain and eight to 12 per cent cheaper than any national grocer.
“I always put it this simply to people. We carry the best products at the best prices in the coolest environment. So from the consumers’ standpoint why wouldn’t you shop in our stores? It’s a pretty compelling statement. I always say there’s a lot of retailers out there that maybe sell similar products but are not aggressively priced like us and do not have the store environment like us. Or there’s retailers that potentially have a little bit of the store environment but don’t carry the same quality products and definitely not at the same prices. The fact that we’re hitting all three of those creates a big appetite from consumers who we’ve heard loud and clear saying we’d love to have you in our community. And so we’re working towards that.”
Lurie said the only real segments of grocery retail that are growing in double digits are organic and all-natural products and ethnic products. They’re two of the hottest categories in grocery retail these days.
PHOTO: ORGANIC GARAGE VIA FACEBOOK
PHOTO: ORGANIC GARAGE VIA FACEBOOK
“The appetite is only getting bigger. We’re not fully out of COVID but coming out of COVID there is a lot of renewed interest in people’s health and wellbeing – being the healthiest version you can be,” said Lurie.
“People have a renewed focus on what they are putting in their bodies, on their bodies. What things are they using in their house? All those sorts of things. And that all leads back to organic and all-natural products.”
Earlier this year, Organic Garage acquired a company in the plant-based food space. It’s a subsidiary of the company now called the Future of Cheese.
“We stepped into that space because we know that space very well, given the fact that the organic and natural retailers are really the epicentre of the plant-based food movement. We saw a unique opportunity to capitalize on what was going in the market in terms of the interest in plant-based companies that’s happening not only in the consumer market but the financial markets as well,” he said.
“It was a unique opportunity to tap into that space with a company that has an excellent management team and an excellent product and help them scale their business and grow it not only here in Ontario but nationally in Canada but also internationally in terms of the US market and Europe.”
With a vacancy rate sitting around 30 per cent and lots of empty space in Calgary downtown office buildings these days, some of those properties could be eyed as possible future retail fulfillment centres to meet the growing ecommerce demand and the lack of industrial real estate in the city.
In fact, during a panel discussion on the industrial real estate market at the recent Calgary Real Estate Forum, the idea of using under-utilized office space in the central business district as retail distribution centres was brought up as a potential trend in the future.
When asked if there could be a zoning change in the city to allow for potential ecommerce distribution centres in the downtown, Matthew Sheldrake, manager, growth strategy, City of Calgary, replied: “I’m going to say yes. As long as we keep our definitions flexible on what is downtown and what is the use . . . One of the more interesting conversations in the industry is this last-mile stuff and it’s happening in other cities in North America. I don’t see why it can’t happen here. I think we can be flexible . . . We’ve been flexible before. We’re ready to bring some of this stuff on. I think the market’s there for it. We’ll just have to see what the transportation cost profile is for someone who really wants to do it relative to rents and things like that.”
Fulfillment Centres
Gary Newbury
Gary Newbury, a national supply chain expert, said that on the face of it, converting spare office buildings, especially in high density urban zones, such as downtown areas, to fulfillment centres, given the pre-pandemic shortage of fulfillment space, many businesses might think to rush in and support such an initiative – especially with the rapid rise in the use of online services.
“The key to making this a success, given the uncertainty that we are currently working through, is to go back to the business’s purpose, their target segment demographics and, specifically for a projection of the uptake of online services – such as click and collect and home delivery,” he said.
Factors that should be considered are truck access for inbound deliveries, any zoning requirements and likely restrictions on truck movements. Other factors include point loading. MFCs (micro-fulfillment centres) can be very heavy when full on inventory.
“One of the big challenges for retailers, and their carriers, during the pandemic is addressing high density areas, the congestion, obstacles and lack of provision for order delivery. Having stock very close to a relatively large population means a retailer can respond quickly to customer orders, maybe with modes, such as bicycles, which are much greener than trucks, and often much quicker,” said Newbury.
“The big question that is prompted by this scenario is whether the retailer, or their carrier, operates the facility exclusively, or a third party provides a more inclusive service across various retailers. The latter would often make more sense. Coordination across retailers for order processing focused on delivery addresses, rather than the originating retailer would help to reduce costs and the increasing environmental impacts on eComm.”
“As urban warehouse space is hard to come by and customers demand same day or next day delivery on growing ecommerce orders, vacant office space could help fill the gap. This approach will also lower the use of delivery trucks from frequenting downtown roads which has become a big problem in places like New York City, where congestion has negatively impacted traffic flows,” he said.
“There is also a sustainability play as customers can pick up packages themselves and avoid last-mile vehicle generated pollution. It will be important to ensure that landlords understand the steady state of office vacancy as white-collar workers return to the office in 2022 before making major investments.”
“If downtown rents rise again post-pandemic, this may create problems justifying the space financially as warehouses have historically been built in suburban or rural areas where costs are lower. It could be worth piloting in a few markets to see if it works.”
John Moss
John Moss, Senior Vice President with commercial real estate firm CBRE, said conversion from office to industrial would be extremely tough.
“Transportation including loading and truck turning radius would limit opportunity to certain buildings / areas,” he said. “Tenants would be challenged with the sheer costs of downtown compared to conventional industrial. Ceiling heights and elevators would also post operations issues.”
Clik2pay Offers Retailers a Payment Alternative for Online Purchases
Much has changed about the world we live in over the course of the past 20 months or so. Government-imposed social restrictions and health protocols that were introduced in response to the pandemic limited, and in some cases prohibited, our normal ways of doing things. It’s precipitated a heavier reliance on technology as a means to support our activities, fueling a digitization of the lives of people across the globe. For retailers, it’s resulted in a critical need to keep up with a consumer whose shopping and purchasing behaviour has shifted away from physical brick-and-mortar stores toward online channels. It’s forced merchants everywhere to recognize and understand the shift in their customers and develop strategies around the ways by which they’ll continue to serve them. And, according to Mike Bradley, Founder and CEO of payment service provider Clik2pay, one of the ways retailers can enhance their offering while also meeting a rising consumer demand, is by providing greater options and flexibility at the online checkout.
“Consumers have historically purchased items online in one of two ways – either by credit card or from their bank account, which is typically done using a debit card,” he explains. “The challenge is that when retailers sell online, the notion of a debit card is very different from what it is in-store. Interac Debit transactions in-store are very cheap for retailers and easy for consumers to use. Online, however, the debit card means Interac Online, Visa Debit and Mastercard Debit, each supported only by a handful of financial institutions. This results in a split offering and confusion for the online customer concerning the best ways to pay. What we’ve noticed, along with the obvious online shift in consumer purchasing, is the customer’s increasing desire for online payment options. And, to best serve them, retailers have got to ensure that they make these options available.”
Removing the friction
Clik2pay is a payment solution that allows Canadians to pay for online purchases directly from their bank accounts. Leveraging Interac e-Transfer, the service reaches nearly every Canadian financial institution. It’s incredibly easy for consumers to use, who simply click the Clik2pay button, scan a QR code and pay for an item through the financial institution of their choice. It’s this seamless user experience that Bradley says underpins Clik2pay’s success to date and is one that he believes is a necessity when serving today’s digital-savvy, convenience-starved consumer.
“Consumer habits are changing,” he asserts. “They’re increasingly making decisions based on low friction, easy to use options that are effective. Nobody stays up at night wondering what payment solution they’re going to use to pay for their groceries. They just want something simple and easy. And what we’ve seen is the retailers that adopt simple, convenient alternatives to support their customers are going to be the retailers that consumers want to shop with. Anything that reduces the friction within the conversion process, from the time the consumer decides to make the purchase to the point the purchase is paid for, is going to be accepted and appreciated by the consumer. And, that step that involves closing the sale or not, often represents the difference between success and something well short of that.”
Reducing retailer costs
Clik2pay Make-a-Wish
The biggest challenge Clik2pay helps alleviate for retailers and brands selling online, says Bradley, is the cost that’s associated with credit cards. By leveraging a payment solution like Clik2pay, the retail industry could collectively save billions of dollars in costs directly related to accepting credit card and debit card payments online.
“For retailers operating in general merchandise, grocery or any other big retail category, debit card is a big form of customer payment in-store,” he says. “Debit card transactions cost retailers a nickel or less to accept payments in-store, making it an extremely affordable method for them. As the pandemic has shifted volume online, it’s also resulted in greater costs for retailers. As common as it is for customers to use debit to pay for in-store purchases, they often use credit cards online which can cost 100-times more than in-store debit. And payments are not a small portion of a retailer’s expenses, either. For many, it’s becoming such an expense that it trails only cost of goods sold, premises and staff. In fact, Canadian merchants spend somewhere north of $10 billion on payments every year. And because this is a cost that continues to increase, retailers are left in a really tough spot at a time when they’re already under such a tremendous amount of pressure.”
Security and trust
To help retailers tackle this challenge, Clik2pay enables account payments online, lowering their overall cost of accepting payment. It is fast, easy and efficient for both consumers and retailers to transact, removing from the payment experience much of the friction that Bradley refers to. And, when it comes to security, Clik2pay boasts some of the highest possible standards for risk management, leveraging one of the world’s most secure money transfer services. It’s something that he says is of significant importance when considering the trust that needs to be inherent within the consumer when adopting services like Clik2pay.
“Nobody gets involved in the payments business without security being at the very top of the list,” he says. “What’s most significant about Clik2pay is the fact that the consumer completes their payments from within their online or mobile banking – which are equipped with security features and measures offered by their financial institutions. In addition, our system is highly secure and allows us to confidently offer our services, helping retailers engender a trust and confidence in their consumers – sentiments that are becoming so critical when it comes to winning their business.”
Merchant-friendly payments
Because the payment service solution is supported by API technology, retailers are able to implement it within their systems incredibly easily. And, it’s benefits to merchants that use it are numerous, including the provision of faster guaranteed payments and increased customer satisfaction.
Because Clik2pay leverages QR codes to complete transactions, it helps to support retailers’ curbside pickup processes with a contactless form of payment. The service also allows retailers and other billers to create customized payment links delivered through SMS/text to collect outstanding bills from their customers.
Transforming payments
As the 2021 holiday shopping season grows nearer amid expectations of record volumes of purchases made through online channels, it’s clear that in order for retailers to succeed they must ensure the offering and options that consumers will be searching for. Bradley recognizes the importance of doing so as well as the challenge in executing on the task. However, he lauds the team around him, which is comprised of people from payments, retail and digital banking, and is confident in their collective ability to continue transforming online payments.
“Our mission is to be the best way for Canadian consumers to pay, and for Canadian retailers to be paid – with respect to making things easier, faster and simpler for them. We’re consistently looking at ways to shorten the transaction process even further while continuing to reduce the costs retailers must incur when accepting payments online. We’re also eager to help more merchants in these ways. In fact, we have a mobile app planned for release shortly which will enable small businesses to use Clik2pay for payments. There’s so much potential concerning this technology and the positive impact it can have on retail operations with respect to payments going forward. And we’re excited to make it available to as many retailers and brands as possible.”
For more information about Clik2pay and how it can help retailers reduce the cost associated with online ecommerce transactions, visit https://clik2pay.com/
Dori at CF Toronto Eaton Centre (Image: InHouse Creative)
A new kiosk concept called Dori is being launched as a pilot project in the CF Toronto Eaton Centre, which is basically a mini-department store made of multiple brands with products that are curated for the location the kiosk is located.
Noam Hazan, CEO of Dori, said the business model for this new concept is simple.
“We help brands access high footfall locations through automated kiosks and we help landlords activate underutilized space for retail. It’s a plug and play model where we take care of all the operational elements of the business and let the brand maintain control of the digital – such as pricing, advertisements on location and even updating SKU’s,” he said.
“The beauty is that brands can now launch stores remotely from the comfort of their offices. For example an Australian company can set up a physical point of sale in Toronto without ever stepping foot in the country. Eventually we will also have a click and collect feature where people can order items in advance. This is just the tip of the iceberg of what we are working on.”
Hazan is an architect who used to design commercial projects such as retail and office spaces.
“The future of retail is going to be highly automated and why don’t we see if there’s a way to start experimenting in that space,” he said. “That was where Klear Vending came out of, a PPE vending concept which was their first exposure in non-traditional vending in the public domain.
“From there we thought, how can we really provide a valuable experience to brands and to customers through automated retail. A lot of direct to consumer local brands are trying to become more omnichannel. They’re trying to find ways to get their product out there beyond what they have available to them.
“For example, for most direct to consumer brands opening a physical store requires a huge investment. It’s a completely different type of infrastructure. We’re offering an easier way to ease into a brick and mortar space and provide an opportunity to sell products in a physical location at a very low risk on flexible terms. That’s sort of the thesis and how we can basically help brands get their product in front of people in high foot traffic locations without having to open a full brick and mortar store and do a build out.”
The pilot project with Dori at the Eaton Centre will feature products that would appeal to shoppers on a more experiential basis – French macarons, cheesecake on a stick, gourmet candy, high end soaps and candles, and a collection of novelty items and gifts. There will be eight to 10 brands.
The Cocktail Box Co
Alicja Confections
Carole’s Cheesecake Company
Clover Botanicals
Maple & Leather
The Macaron Boutique
Funko
Sweet Sushi
Bon Bons
Nosh Balls
It will be located on the lower concourse on the south side by the Queen’s Street entrance.
“We’re using really sophisticated machines and we are really focused on the retail experience,” said Hazan.
“When people think of vending machines, they think of chocolate bars and potato chips. These are much higher end products.”
Hazan said the goal is to expand the concept across the country and eventually into the US.
“We want to work with a variety of landlords to offer this retail experience whether it’s malls, hotels, potentially hospitals, business centres. For each location we would curate the types of brands that we are offering at those locations for the people there,” he said.
“Right now we’re starting with the malls because we have a relationship with those landlords and we’ll see where it goes.”
The system is modular so depending on the location, the kiosk size can be increased or reduced depending on the available space.
“What may seem like regular Vending’s machines from their appearance, Dori has developed a whole backend technology that enables brands to view live data and analytics and also manage their content and prices, remotely.”
The company is planning to launch a smart sampling program in 2022 that enables brands to give away thousands of samples whilst also collecting user-input data such as emails or phone numbers. Their technology will also enable real-time feedback and deep sales analytics.
Quick service restaurant brand Wendy’s recently opened its 400th location in Canada with a plan to significantly accelerate growth in the near future.
The newest location on Carling Avenue in Ottawa is what the company calls state-of-the-art, delivering Wendy’s newest design experience.
“This opening represents a milestone for Wendy’s. The new location introduces a wholly enhanced restaurant design to Canada and also marks our 400th restaurant in the country, a turning point for accelerated growth for Wendy’s in Canada. It is a testament to our performance in the country in recent years and it signals where we are headed,” said Paul Hilder, SVP & Managing Director, Canada and UK, The Wendy’s Company.
Wendy’s Canada 2.0 NextGen Concept
“The new restaurant at 2545 Carling Avenue in Ottawa, owned by Wendy’s franchisee the Thakker organization, is the first free-standing version of the new NextGen global 2.0 brand standard for Wendy’s in Canada. The new brand standard includes a smaller footprint with a simple, efficient design, costing less to build while optimizing the Wendy’s experience for customers, staff and delivery drivers.”
Hilder said Wendy’s has been in Canada for over 40 years and Canada is currently its largest international market.
“There is a lot of opportunity in Canada. We have opened more than 50 new locations in recent years, and are focusing our efforts on engaging existing franchisees and recruiting new franchisees to continue to bring more Wendy’s to more people across the country. We are incredibly proud of our 400th restaurant milestone,” he said.
“To accelerate our growth, we are actively recruiting new franchisees across Canada, with significant opportunity in Quebec, one of the most populous provinces in Canada, and the Maritimes. Both are regions where Wendy’s currently has a smaller footprint and is looking to expand.
REEF Pickup Location for Wendy’s on College (Photo by Dustin Fuhs)
“We are also focusing on innovating to provide more access and convenience for urban customers, including through investments in our mobile app and delivery business. This includes a new development commitment with REEF to open and operate 700 delivery kitchens over the next five years across Canada, the U.S. and the UK. In 2020, we launched the pilot with REEF here in Canada and currently have nine REEF delivery kitchen locations across the country. As part of our investment in our delivery business, we recently welcomed Uber Eats to our delivery partner line-up alongside SkipTheDishes.”
Hilder said the new store format is a global brand standard for Wendy’s and it will be rolling out to new locations from here. More free-standing locations are planned for Canada, such as a drive-thru and walk-up-only model slated to open in Trenton, Ontario, and a restaurant similar to Ottawa will soon open in Parksville, Vancouver Island.
“The great thing about this new design is that it is adaptable to a range of locations and applications— urban retail locations, food courts, drive-thru only and even shipping containers,” he said.
Hilder said the QSR industry in Canada is competitive and has undergone a lot of changes as a result of the global pandemic.
“For Wendy’s, we keep our focus on the reason why we exist in the first place, and that is our high quality food. Quality is our recipe and you see this with our fresh Canadian beef, our greenhouse grown tomatoes and lettuce, and by bringing fresh made-to-order food to Canadians. This focus of ours is the reason why Wendy’s is now ranked third in the Canadian QSR category,” he said.
Wendy’s on Queen Street in Toronto (Photo by Dustin Fuhs)
“We also live in an era where people are looking for safe and convenient ways to get great food. Convenience has always been a top factor for the QSR industry, but this has taken on more importance since the onset of the pandemic. People want to add great food to their experience, whether it is through a drive-thru restaurant or by ordering through a delivery service. “The pandemic has opened doors to new QSR customers looking for this convenience, so up-to-date delivery options, mobile ordering and payments, and digital possibilities have rapidly become a must for QSR, and a significant focus for Wendy’s. We will continue to evolve our digital business to provide speed, convenience and affordability to our fans.”
The new brand standard includes a smaller footprint with a simple, efficient design that costs less to build while being adaptable to a range of locations including urban retail locations, food courts, drive-thru only and even shipping containers.
The state-of-the-art Ottawa restaurant, which is the first free-standing version of the new next generation global 2.0 brand standard in Canada, is designed to optimize the Wendy’s experience for customers, restaurant team members and delivery drivers. It includes one exterior pick-up window that serves two purposes: one side is for drive-thru customers and the other is a walk-up window for delivery drivers. This allows those who are ordering via drive thru to place their orders faster and at the same time increases the speed for delivery pickup. The interior includes a new order flow system, modern finishes, lighting and artwork and the latest, highest efficiency HVAC system that utilizes significantly more fresh air from outside with much less reliance on recirculated air.
Abigail Pringle
Wendy’s was founded in 1969 by Dave Thomas in Columbus, Ohio. The first Wendy’s restaurant in Canada opened in 1975. The brand has more than 6,800 restaurants worldwide.
“Looking ahead, and with commitments from current franchisees and through the recruitment of future franchise partners, we’ve laid out an ambitious plan to significantly accelerate growth.Expanding our presence also allows us to create more career opportunities as we bring more high-quality, freshly prepared food to customers across Canada,” said Abigail Pringle, Wendy’s President, International and Chief Development Officer
The Story Behind Ren's Pets with CEO Scott Arsenault
Craig discusses the Ren’s Pets story with Scott Arsenault, including how the retailer came about and where it’s going post-acquisition.
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The 2021 holiday shopping season has already begun across the country as consumers visit their favourite malls and storefronts, both physical and digital, seeking out exceptional experiences. And, as the festive period really commences its crescendo with fast-approaching Black Friday and Cyber Monday events, retailers throughout the industry feverishly search for offering and service enhancements that will meet increasing consumer expectations. Heightened by the impacts of the pandemic, which resulted most significantly in an accelerated digitization of the world around us and shifting consumer behaviour, they are expectations that continue to increase. And, according to Marcelo Souhami, VP of Customer Experience at SAP Canada, the ability for retailers and brands to satisfy the desires of today’s consumer is going to be paramount as we head into the most important stretch on the retail shopping calendar.
“Customer behaviour seems to be crossing over from high expectation to impatience,” Souhami suggests. “There’s a growing perception among consumers that retailers and brands have had plenty of time and opportunity during the pandemic to be able to sort out and optimize their online offering. Because many have, a new gold standard has been set with respect to the experiences that consumers expect. This standard continues to rise. Retailers have learned over the course of the past 18 months or so that their communication with customers needs to improve. Any disconnect from the buying, delivery or return experience just won’t be acceptable anymore. Retailers and brands need to make sure that they’re communicating effectively with their customers at every step of their journey. By stating and keeping the promise, whether it has to do with product quality, returns policies, providing expertise and advise concerning the product and recommendations of adjacent complimentary products, is critical. Communication with the customer has to be clearer than ever before, and it has to be executed at all touch points.”
Mobile-first
Mobile coupon redemption.
One of the most important of those touch points with respect to today’s evolving retail operation, suggests Souhami, is mobile. With the estimated number of smartphone users in Canada in excess of 30 million – a number that continues to grow – and steadily increasing mobile internet user penetration, he may just be right. Current usage and penetration within the country illustrate Canada as one of the world’s most connected online populations, he says, underscoring the need for retailers and brands to develop meaningful and effective strategies in order to support the mobile experience consumers are seeking.
“It seems as though many within the industry have been talking about a mobile-first approach for a very long time,” says Souhami. “It’s amazing to see that some brands are still hesitant to treat mobile as the de facto channel from both a conversion and marketing perspective. Retailers and brands have got to be focusing on their mobile strategies and assessing whether or not the mobile experience they offer is adequate. When product information is being shared, does it render properly in the mobile environment, and is the story consistent? For those that have developed a quality mobile experience, there are a lot of opportunities to be had. People have been couped up in their homes for a very long time and are beginning to crave experiences. The retailers that are able to create a means by which consumers can interact with product or service in unique and different ways, leveraging innovations like augmented reality, will be able to elicit their interest and engender loyalty in them.”
Evolving omnichannel behaviour
As important as Souhami believes mobile to be, however, it is but one of the channels comprising the entirety of the retail ecosystem. As such, it must be considered as part of a larger omnichannel retail experience being developed and offered by retailers and brands in which the transition from channel to channel is seamless and complementary. However, more significant than their need to build the experience, suggests Souhami, is the understanding that retailers and brands must develop concerning rapidly evolving consumer behaviour and the ways in which they are traversing through the omnichannel environment.
“There’s been a bit of a shift in how consumers are leveraging omnichannel within their shopping journey,” he recognizes. “The original conversation was about people going into the store, discovering products and then going home to purchase them online. Most recently during the pandemic, however, people have started to do a lot of their discovery online and then go into the store to buy the item. This shift in behaviour actually presents retailers and brands with the opportunity to reduce returns with the physical store serving as a critical showroom and destination for product review and confirmation. If built and executed properly, a strong omnichannel offering can also reduce friction within the customer journey, creating efficiencies and enhancements, allowing retailers to deal with these changes smoothly.”
Supply chain efficiencies?
Beyond ensuring that consumers are able to interact with the brand whenever and wherever they want within one seamless shopping experience, Souhami suggests that a focus must also be paid to finding efficiencies within the supply chain. Uncertainty has reigned over global supply since the onset of the pandemic, and there doesn’t seem to be any end in sight to container shortages and delays occurring all over the world. They are negative effects on the retail supply that, according to Souhami, can result in disappointment and dissatisfaction among consumers. However, he adds that through creativity and innovative thinking, useful modifications and adjustments can be made, yielding improved outcomes.
“Supply chain is absolutely going to be the boogeyman for retailers this holiday season,” he asserts. “And, because there’s been so much disruption to the supply resulting in a lot of negative customer experiences, the challenge seems to be magnified. In order to combat this, retailers have got to ensure that they clearly communicate their supply chain situation to their customers, including availability of inventory and delivery times. People will not convert to paying customers if they don’t have a high level of confidence that their needs are going to be met. With respect to the product itself, retailers need to promote availability. Whatever product they have in stock is the supply that should be prioritized. Retailers’ customer care staff should be empowered to help address issues and problems, proactively offering solutions. In these ways, retailers can optimize their supply chains and build trust in their customers.”
Readying the organization
In order to properly empower their customer care teams, however, Souhami suggests that a readiness plan needs to be developed. In doing so, he says that cross-team communication is promoted, leading to further efficiencies throughout the operation and an elevated experience for the customer. In addition, he adds that it instills confidence in retail teams, from the supply chain through to frontline staff, that they’re prepared and equipped to deal with any of the challenges that they might face within a changing retail environment.
“Retailers can’t assume that their teams are going to know how to deal with all of the issues that are going to arise,” he states. “They’ve got to look ahead an anticipate where there might be issues and challenges with promotions or anything else and understand how to use the tools available to fix those issues. If customers are reaching out for support, despite the channel they’re reaching out on, are you and your teams ready to provide that support in the most effective way? IT usually prepares readiness plans for the holiday season in order to deal with higher volumes of ecommerce orders. But, it’s just as important to prepare staff that will be supporting the delivery of these higher volumes and all-important communication with the customer.”
Understanding demand
Souhami goes on to explain that a readiness plan not only prepares staff across the organization with the knowledge and tools to address issues and challenges, it also provides them with a clearer view into projected volumes and demand. It allows them to merchandise more effectively and market personalized promotions and enticements to customers more accurately, allowing for a much more strategic approach to just about everything. Underpinning all of the readiness and projections is the power of data. It’s something that the multinational software developer is intimately familiar with, and a tool that Souhami reckons is more valuable today than at any time previous.
“At SAP, we believe that if you’re not data-driven, you’re missing out on a lot of opportunities that you didn’t even know existed,” he says. “Data simply takes a lot of the guesswork out of a number of retail and business decisions. When it comes to things like supply chain or the customer experience, data makes everything so much simpler, almost pointing to trends and other spikes to pay attention to. More and more, the quality of the data is being valued above all. So, all of the consented data that retailers can earn from their customers will become increasingly valuable and beneficial to the brands collecting it. It’ll provide them with insights concerning the products consumers are interested in, as well as those that they’re planning to purchase. Even abandoned online shopping carts are yielding incredibly valuable data, rich information that can be leveraged in order to enhance the customer experience.”
Supporting the retail experience
In the end, for a company that is massively involved in analyzing, dissecting and ultimately understanding the customer experience through the accumulation and use of data, SAP is helping to support the enhancement and improvement of businesses all over the world. In fact, it runs an estimated €576 billion of gross merchandise value on its commerce systems in addition to housing 3 billion customer identities. It lends dramatically to the company’s collective insights and expertise. However, more importantly, says Souhami, it’s insights and expertise that allow the teams at SAP to continue supporting the efforts of retailers and brands everywhere.
“When it comes to succeeding and growing as a retail organization, there are obviously a lot of moving parts to consider. But, no matter which department within the organization or segment of the operation that you’re talking about, it all comes back to the customer and the experience that you’re providing for them. Leveraging as many insights from as many sources as possible can be the difference between growth and stagnation, or worse. As the world becomes more and more digitized and connected, these data and insights are being generated from a multitude of channels and platforms. Those who can properly utilize it can make more informed decisions, more easily identify opportunities for growth and elevate the customer experience to heights never imagined.”
