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Florin Trattoria opens in the Financial District bringing a taste of Florence to Toronto (Photos)

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Rooted in the warmth and conviviality of Italian dining culture, Florin is a new restaurant experience in Toronto that offers exceptional quality in drinks, wine, food, and ambiance.

“Inspired by a family vacation to Florence that celebrated the city’s rich history and vibrant culinary scene, Florin is the latest concept from Turner Hospitality Group—the family-run team behind Mother Tongue, Liquid Courage, Twist, and Magnones. Paying homage to the best trattorias in Florence, Florin brings a refined yet approachable dining experience to Toronto’s Financial District,” said the company in a news release.

Photo: Florin
Photo: Florin

“Named after the Florentine coin, the Florin, Turner Hospitality Group thoughtfully blends history and modernity at this contemporary trattoria. Inspired by Florence, the name pays tribute to the city’s heritage and the building’s 1920s roots in Toronto’s Financial District.

“Helmed by Chef de Cuisine Brian Kang (DaNico, Don Alfonso), and Executive Chef de Cuisine Francis Bermejo (Mother Tongue, Bar Buca), the menu features Bistecca alla Fiorentina, a thick-cut T-bone steak, Gnudi – a Tuscan ‘nude ravioli’ stuffed with ricotta and spinach, specially crafted in-house pasta, and luxurious items like the L’Astice; Nova Scotia lobster, cannellini bean stew, maitake mushroom, escarole involtini and topped with trout roe and lobster jus. Florin distinguishes itself from its Italian neighbours in the city by transforming traditional iconic dishes into local creations that draw in food lovers looking for a sense of discovery and distinction.”

With design elements reflecting Florence’s artistic charm, including wine displayed in windows, this space adds a unique nod to the iconic cobblestone streets and Tuscan cellars. The space seamlessly merges old-world tradition with refined, contemporary flair, feeling revamped yet familiar, said the restaurant.

“Florin brings dining back to its roots: a place to gather, reconnect with old friends, make new ones, and build relationships over great food and drink. Filling the gap in Toronto’s dining landscape, Florin brings a European-inspired culinary experience to the Financial District, where exceptional food, wine, and service are delivered with sophistication.  It’s world-class hospitality in a refined, friendly setting sets a new standard in Toronto for Italian-style dining. Florin blends authentic culinary traditions with a lively, modern Toronto spirit- creating a space where dining feels exceptional, warm and inviting,” it said.

Reservations can be made here.
https://www.instagram.com/florin.to/

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Mario Toneguzzi
Mario Toneguzzi
Mario Toneguzzi, based in Calgary, has more than 40 years experience as a daily newspaper writer, columnist, and editor. He worked for 35 years at the Calgary Herald covering sports, crime, politics, health, faith, city and breaking news, and business. He is the Co-Editor-in-Chief with Retail Insider in addition to working as a freelance writer and consultant in communications and media relations/training. Mario was named as a RETHINK Retail Top Retail Expert in 2024.

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