McDonald’s Canada freezes value pricing for a year, forcing rivals to respond and sending ripple effects through restaurants, processors, and Canadian farms.
Located in Terra Losa, the Edmonton restaurant is the latest addition to KINTON RAMEN’s growing presence in the province – one of several new locations set to open throughout 2025.
Bow & Bend Rooftop, on the 12th floor of the new Element Hotel Calgary Downtown on 4th Ave SW, will offer people spectacular views of the iconic Bow River which flows through the city.
Tipping fatigue is real—and it’s spreading. What was once a gesture of appreciation has become an increasingly opaque and frustrating part of dining out. In our cashless, digital economy, Canadians are now routinely nudged—or guilted—into tipping more, often through...
This collaboration brings together Shake Shack’s elevated take on classic comfort food with MIMI Chinese’s modern interpretation of traditional Chinese flavours.
At 50 years old, L’Heureux’s energy and enthusiasm for his work are as high as ever. He credits the fast-paced nature of the restaurant business for keeping him young.
Currently operating 47 restaurants, Kinton Ramen's aggressive growth strategy includes significant moves into new markets, from the Greater Toronto Area to Western Canada and into the East Coast.
AI-powered hosts are transforming Canadian restaurants, enhancing efficiency, cutting costs, and improving guest experiences amid ongoing labour shortages.
The GST holiday increased restaurant traffic by 18% in Canada, spotlighting tax policy's impact on consumer behaviour and affordability of prepared foods.
In addition to its beloved café concept and ready-to-heat meal service, the Nourcy restaurant will also offer an alcoholic beverage menu for travellers.
CRAFT launched in a historic block in downtown Calgary in 2011 and today has two locations in Calgary, one in Edmonton, two in Vancouver, one in Victoria, one in Kelowna, one in Ottawa and one in Toronto.
The Original Hot Chicken's Toronto opening signals a broader call for licensing partners ready to capitalize on the growing demand for premium fast-casual offerings which feature compelling unit economics including lower capital costs and operational simplicity.