Spruce Meadows, one of Canada’s premier equestrian venues in Calgary, is enhancing its visitor experience with the launch of a new on-site restaurant, Foxtrot. Spearheaded by President and CEO Linda Southern-Heathcott, the initiative is part of a broader vision to make Spruce Meadows a year-round destination for locals and tourists alike.
Located at the heart of the property, Foxtrot offers a unique dining experience with panoramic views of the iconic International Ring. While the restaurant has already hosted international riders and dignitaries during the Masters tournament, it will open to the general public later in September.
The venue is designed for flexibility and hospitality, with a seating capacity of 150 indoors, 80 on the main deck, and another 80 on an upper patio with a pub-style ambiance. An adjacent café space seats around 12 indoors and includes outdoor seating, ideal for casual visitors, cyclists, and families exploring the grounds.
A standout feature of the new establishment is its grand entrance foyer, which doubles as a tribute space to Spruce Meadows’ storied history. The area showcases gifts and memorabilia from international teams and military partners, creating a museum-like atmosphere that blends culture with cuisine.
The name Foxtrot is inspired by a local fox affectionately named Eloise, who has made the International Ring her home. This whimsical connection reflects the restaurant’s aim to be rooted in the spirit of Spruce Meadows while welcoming the broader community.
The new dining venue is expected to serve as a hub for cyclists, families, and equestrian enthusiasts, reinforcing Spruce Meadows as a vibrant year-round destination beyond its competition calendar.
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