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WeCook partners with Schwartz for one-day immersive pop-up in Toronto

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WeCook, Canada’s leading ready-to-eat meal delivery service, is bringing a taste of Montréal’s iconic Schwartz’s Deli to Toronto with a one-day-only immersive pop-up! 

Schwartz’s by WeCook will open its doors on Wednesday July 30 from 4-8 PM at Avenue Diner, 222 Davenport Rd, Toronto. 

Schwartz's GM Frank Silva & WeCook Chef Gabriel Drapeau
Schwartz’s GM Frank Silva & WeCook Chef Gabriel Drapeau

Two new meals created by WeCook’s Executive Chef Gabriel Drapeau (former Executive Chef of Joe Beef Group) featuring Schwartz’s beloved smoked meat will be available at the pop-up.

The meals are also available to order on WeCook’s website for a limited time:

  • Schwartz’s Montréal Smoked Meat Poutine
    • Week of August 17 menu (available to order starting July 21) 
  • Schwartz’s Montréal Smoked Meat Bolognese Pasta
    • Week of August 24 menu (available to order starting July 28) 

The pop-up will feature the two dishes above for $5 each, prepared by Chef Gabriel himself. Seating is limited and first come, first served.

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Mario Toneguzzi
Mario Toneguzzi
Mario Toneguzzi, based in Calgary, has more than 40 years experience as a daily newspaper writer, columnist, and editor. He worked for 35 years at the Calgary Herald covering sports, crime, politics, health, faith, city and breaking news, and business. He is the Co-Editor-in-Chief with Retail Insider in addition to working as a freelance writer and consultant in communications and media relations/training. Mario was named as a RETHINK Retail Top Retail Expert in 2024.

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