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Ted Baker, Brooks Brothers and Lucky Brand Stores in Canada to Close Following Financial Struggles

Brooks Brothers at Royal Bank Plaza on May 10th, 2024 (Image: Dustin Fuhs)

On Friday liquidation sales began at Ted Baker, Brooks Brothers and Lucky Brand stores in Canada, as well as at Ted Baker stores in the United States which are owned by Ted Baker Canada. Ted Baker Canada recently obtained protection under the Companies’ Creditors Arrangement Act and Alvarez & Marsal has been named the monitor.

Liquidation sales began Friday at 25 Canadian locations for the three retail banners, with store closures to follow. Ted Baker Canada also operates 31 Ted Baker stores in the United States under its Ted Baker Limited Division, which are also being liquidated. Ecommerce websites for the Ted Baker and Brooks Brothers brands in Canada have already been decommissioned with a message that they are ‘under maintenance’. Emails were sent out to customers today announcing store closures and liquidations. Staff in stores on Friday told Retail Insider that the liquidation sales at Ted Baker and Brooks Brothers stores will be ongoing to the end of July, or when merchandise sells out. 

Initial discounts in stores were between 10% and 30% on Friday, and discounts are expected to increase in the coming days as the sale continues for the liquidation. The company said in a press release Friday evening that all sales are final and that online shopping is no longer available “for the time being”.

Ted Baker at CF Toronto Eaton Centre on May 10th, 2024 (Image: Dustin Fuhs)

On May 3, Ted Baker Canada obtained a Canadian court order approving the liquidation process, and received approval from a U.S. court on May 8 — on the same day, a U.S. Court entered an order recognizing the CCAA proceedings, giving effect to the orders of the Canadian Court in the United States.

Ted Baker expanded into the Canadian market in 2012 with a first store at Toronto’s Yorkdale Shopping Centre. The location moved to a new space in 2019 where it operates today, now under liquidation. Since 2012, Ted Baker has opened standalone stores across Canada. That includes Toronto locations at the Toronto Premium Outlets, CF Toronto Eaton Centre and CF Sherway Gardens; Vancouver stores at CF Pacific Centre and the McArthurGlen outlets; in Montreal at CF Carrefour Laval; in Ottawa at CF Rideau Centre, and in Calgary at CF Chinook Centre. Ted Baker also operates concessions in Hudson’s Bay stores in downtown Toronto, Yorkdale, downtown Vancouver, and CF Chinook Centre in Calgary. 

Ted Baker women’s fashion concession on the third floor of the Hudson’s Bay Queen Street flagship store in Toronto on May 10th, 2024 (Image: Dustin Fuhs)
Ted Baker men’s fashion concession on the fifth floor of the Hudson’s Bay Queen Street flagship store in Toronto on May 10th, 2024 (Image: Dustin Fuhs)

In the United States, Ted Baker Limited’s 31 Ted Baker-branded stores include a mix of full-priced standalone locations, outlet stores, and concessions within Bloomingdale’s. Stores are in major markets across the country, according to the US website.

The first Brooks Brothers store in Canada opened at 1026 Alberni Street in Vancouver in May of 2009 — that store closed several months ago. Brooks Brothers expanded over the years and now has full-priced stores in Toronto at Royal Bank Plaza, CF Shops at Don Mills and 157 Bloor Street West in Toronto, as well as a large store at The Core in downtown Calgary which opened in 2010. The brand also has ‘factory stores’ (outlets) at Vaughan Mills, Toronto Premium Outlets, the Outlet Collection at Niagara, and Tsawwassen Mills. 

Brooks Brothers on Bloor Street on May 10th, 2024 (Image: Craig Patterson)

Lucky Brand has stores in Canada including at the Toronto Premium Outlets, Vaughan Mills, Tanger Outlets Ottawa, Outlet Collection at Niagara, and at the Outlet Collection Winnipeg. Stores were being liquidated Friday. Lucky Brand also had a store at White Oaks Mall in London that closed in July of last year and was replaced by Bluenotes.

The Bloor Street Brooks Brothers store relocated to the former Club Monaco building at 157 Bloor Street West in February of this year — plans were in place for the store to operate there for at least a year if not more. Brooks Brothers had been located at 83 Bloor Street West before that (operating from the summer of 2022 until February 2024), and prior to that, at 110 Bloor Street West where Saint Laurent now operates its new Canadian flagship. The Brooks Brothers location at Royal Bank Plaza is said to be the largest in the company. The large downtown Calgary Brooks Brothers store is in space once occupied by Holt Renfrew, which relocated in 2009 to a much larger location.

Ted Baker at Toronto’s Yorkdale Shopping Centre, 2020. Photo: Philip Castleton Photography

The Yorkdale Ted Baker space is remarkable, given its location across from Apple in a luxury wing created in 2012. A luxury brand could take its place in its 4,300 square foot space, given its neighbours that include Ralph Lauren, Emporio Armani, Dolce & Gabbana, Valentino, Bottega Veneta, Gucci, Celine and others. Ted Baker’s other Canadian locations are exceptional and will likely be leased quickly if they close.

Inside the Yorkdale Ted Baker store, 2020. Photo: Philip Castleton Photography

The owners of Ted Baker’s Canadian operations filed for creditor protection last month in a bid to help the retailer get enough “breathing room” to decide whether to liquidate and wind down the business or pursue other unspecified alternatives. Liquidation is now the goal as product is cleared out of stores across the country. 

In court filings last month, lawyers for the ownership group OSL Fashion Canada Inc. and OSL Fashion Services Inc. said that the clothing brand was facing “significant” liquidity challenges and has been “unsuccessful” in reducing costs, improving sales and reaching positive cash flow in Canada.

In March of 2023, OSL Fashion Canada and OSL Fashion Services bought an equity interest in Ted Baker’s Canadian and U.S. operations from Authentic Brands Group (ABG)’s No Ordinary Design Label (NODL) subsidiary. The Ted Baker Canada owners had licensing agreements with NODL and ABG, whose partners pay suppliers in the Ted Baker supply chain. The Ted Baker Canada owners said that some of those payments have not been made, causing “substantial disruptions.”

Lucky Brand at Tsawwassen Mills in Delta, BC (December 2021). Photo: Lee Rivett.
Lucky Brand at Tsawwassen Mills in Delta, BC (December 2021). Photo: Lee Rivett.

NODL’s insolvency proceedings in the U.K. last month caused further problems for some of Ted Baker Canada’s suppliers to accelerate payment terms. ABG owns the Ted Baker, Lucky Brand and Brooks Brothers brands. 

Retail Insider recently interviewed several experts on the filing and why Ted Baker Canada struggled and is now shutting down. 

Additional Photos from Brooks Brothers Royal Bank Plaza

Brooks Brothers at Royal Bank Plaza on May 10th, 2024 (Image: Dustin Fuhs)
Brooks Brothers at Royal Bank Plaza on May 10th, 2024 (Image: Dustin Fuhs)
Brooks Brothers at Royal Bank Plaza on May 10th, 2024 (Image: Dustin Fuhs)
Brooks Brothers at Royal Bank Plaza on May 10th, 2024 (Image: Dustin Fuhs)
Brooks Brothers at Royal Bank Plaza on May 10th, 2024 (Image: Dustin Fuhs)

Photos from Brooks Brothers Bloor Street

Brooks Brothers on Bloor Street on May 12th, 2024 (Image: Dustin Fuhs)
Brooks Brothers on Bloor Street on May 12th, 2024 (Image: Dustin Fuhs)
Brooks Brothers on Bloor Street on May 12th, 2024 (Image: Dustin Fuhs)
Brooks Brothers on Bloor Street on May 12th, 2024 (Image: Dustin Fuhs)
Brooks Brothers on Bloor Street on May 12th, 2024 (Image: Dustin Fuhs)
Brooks Brothers on Bloor Street on May 12th, 2024 (Image: Dustin Fuhs)

Cleo Unveils New Concept Store at CF Polo Park, Leads Multi-Location Expansion Across Canada [Interview/Photos]

Cleo at CF Polo Park in Winnipeg (Image: Cleo)

Recently, the new Cleo store concept was opened at CF Polo Park in Winnipeg as the retailer continues expanding its brand.

It’s also expanding its combination stores which highlight both the Cleo and Ricki’s brands.

Dave Nerada

Dave Nerada, President of both brands owned by Parian Logistics, said at the end of April, there were 214 total stores in the chain, including 109 Ricki’s locations across Canada and Cleo had 75.

“We’re in the process of opening eight locations over eight weeks. We opened the Coquitlam store. We just did the new beautiful Cleo concept store. We’ve got Oakville Place then Eastgate Square, The Core, King’s Crossing, Londonderry, Windsor Crossing, Seaway and ending with Avalon. We’re calling it our eight in eight plan,” said Nerada.

“We continue to look for more markets to grow. Right now everybody is uncertain about retail. There’s a lot of retailers that are pulling back. What I’m looking for is how do I move forward? How do I continue to make a presence inside of the market? How do I continue to re-engage a customer? Because it’s customer acquisition. 

“There’s the old format where we focus digitally but we also focus physically. And for me brand awareness and connection to brand is through a person that stands with you in a store. I can go out in the world and say anything I want digitally. I can take the best pictures in the world, I can craft all the best stories but at the end of the day the best way for me to connect with you as a customer is physically through a person who stands in a box. Having the two things work perfectly together.”

Cleo at CF Polo Park in Winnipeg (Image: Cleo)
Cleo at CF Polo Park in Winnipeg (Image: Cleo)

Nerada said many retailers over the last few years moved away from brick and mortar and focused on digital implementation and online business.

“And they’re starting to revert back because what they’re realizing is the customer wants both. She wants to understand who you are online to make her life a lot easier but she wants to stand in the store and physically connect with you as a brand,” he said.

“To me the future is about creating more continuity and consistency between the physical and the digital shopping experience because I do think there’s some great markets in some smaller markets in small towns that have a great customer base that want to be able to interact with you as a brand. Yes they like online shopping but they also want to be able to experience who you are as a brand.

“While a lot of retailers have moved away from some of these markets, I want to go full force into some of these markets and continue to connect with people.”

Ricki’s Coquitlam (Image: Ricki’s)
Ricki’s at CF Polo Park (Image: Ricki’s)

The expansion includes three new Cleo stores, not including the Polo Park location. Two are combination stores of both Ricki’s and Cleo. 

Currently there are 17 combination stores in Canada. There’s also 17 Ricki’s and Bootlegger combinations for the parent company. 

“One side of the stores is one of the brands and the other side of the store is the other side of the brand. We do this when we see we have a good complement of customers within a specific centre and if you have a larger square footage footprint and you can’t get a secondary store then it becomes a great opportunity for us just to give the customer the opportunity of the assortment,” said Nerada.

There’s one entrance to the combination stores but it depends on the location how that footprint is utilized. It’s a way for the companies to continue to grow the store base.

“Ricki’s is very much a younger demographic that is a wear to work. We focus in on a lot of career-focused work with an elevated version of casual. The way that we describe Ricki’s is very much an approachable fashion for customers at a really great value,” explained Nerada. “So if you look at the assortment collection we’ve got great dresses, we’ve got great blazers, beautiful blouses, some wovens and knits, really focusing on that customer that is 25 to 45, 50. We have a huge program for educators. Teachers. It’s very much that career focused customer. We don’t believe you have to offer a product to a customer for an incredible amount of money. If you look at giving somebody a great first price point on great product that’s the basis in which we’ve focused our strategy for Ricki’s and especially after the pandemic.

“I’ve been with the business for two years now and I’ve known Ricki’s in the retail industry because Ricki’s just celebrated 85 years and it’s always been a wear to work destination. It’s always been career focused.

“Cleo is a little more of a mature customer. For her, she’s probably 50 and above who is fashion minded. She understands who she is and what she is as a fashionable person. So for Cleo it’s really about curation of little pieces to complement your current wardrobe. Very similar in the sense that we see the customer moving from Ricki’s to Cleo as she progresses through her journey of life. The fits are different. But Cleo does a really great business in petites. Petites in Canada is a really great under-serviced market because it’s any woman that is five foot four. They do a good job of framing the fit.”

Cleo at CF Polo Park in Winnipeg (Image: Cleo)

Nerada said that when the new Cleo was designed, the retailer focused on creating miniature boutiques so the customer could see how the collection would come together instead of a commodity base.

Some retailers today have areas with all specific clothing together.

“We really wanted the customer to feel like it was their own little mini shop and like a boutique within the store itself,” added Nerada.

Ricki’s Flagship in Langley, BC (Image: Ricki’s)

Store Openings (Dates subject to change)

  • April 13th – Ricki’s at Coquitlam Centre in Coquitlam, BC
  • April 27th – Ricki’s / Cleo at Oakville Place in Oakville, ON
  • May 4th – Ricki’s / Cleo at Eastgate Square in Stoney Creek, ON
  • May 17th – Cleo at The Core in Calgary, AB
  • May 25th – Cleo at King’s Crossing in Kingston, ON
  • June 1st – Bootlegger / Ricki’s at Londonderry in Edmonton, AB
  • June 1st – Bootlegger at Windsor Crossing in Windsor, ON
  • June 8th – Ricki’s Cleo at Seaway Mall in Welland, ON
  • July 20th – Cleo at Avalon Mall in St. John’s NL

Controversial ‘Steal from Loblaws Day’ on May 12 Won’t Foster Meaningful Change [Op-Ed]

Retailers in Canada have some serious work to do to rebuild trust and demonstrate their commitment to both ethical practices and community well-being. THE CANADIAN PRESS/Nathan Denette

Posters declaring May 12 the first annual “Steal from Loblaws Day” began popping up across Toronto the last week of April. They have since spread, and have been sighted in Atlantic Canada as well.

The appearance of these posters has sparked intense discussions both online and offline. While some appear to support it in the face of perceived corporate greed, others have condemned the promotion of theft as unethical and illegal.

The appearance of these posters coincides with calls for a boycott throughout the month of May. However, it’s important to note these two events are not connected: the organizers of the boycott have made it clear they do not support the calls for theft.

Although it may be rooted in legitimate grievances, the campaign behind the posters is illegal and fails to achieve its intended objective. Instead of fostering meaningful change, it risks undermining social cohesion and the economic stability of communities.

Canadians are frustrated

The motivation behind both the posters and the boycott stem from growing frustration with rising grocery prices, often attributed to “greedflation” — a term describing how corporations leverage inflation to raise prices and bolster profits.

Loblaws’ record-high profits and recent corporate practices have made it, in particular, a target of consumer outrage. Loblaw chairman and president Galen G. Weston, for his part, has called the accusations of profiteering “misguided” and “untrue.”

The misconception that large corporations like Loblaws can simply absorb losses from theft without consequence is a significant misunderstanding fuelling the calls for theft as a form of advocacy. A CTV News segment about the posters promoting theft from Loblaws that began circulating online at the end of April.

Youtube video

The ripple effects of shoplifting extend far beyond the immediate loss of merchandise. While individual instances of theft might appear insignificant, they accumulate, forcing retailers to make difficult decisions such as reducing operating hours, altering product selection, increasing prices and reducing employee benefits.

These actions can unintentionally harm the very communities the organizers aim to help.

The misguided Robin Hood mentality

Another common self-justification for shoplifting from large retailers stems from the perception of redistributing wealth — from the affluent to the less fortunate. This Robin Hood mentality, while seemingly noble in intent, fails to account for the significant adverse consequences inflicted upon employees and honest consumers.

These groups face the brunt of the repercussions as businesses, in response to losses, are compelled to increase prices and reduce the quality of services in an effort to bolster security measures and mitigate financial damage.

This approach to social justice, by focusing on immediate redistribution, ignores the broader implications such actions have on the community. The direct impact on businesses is just one aspect. The ripple effects extend deeply into the lives of everyday individuals who rely on these businesses for their livelihoods and services.

When prices increase and service quality drops, it is not the corporate executives who suffer, but the average employees and consumers who find their costs rising and their shopping experiences diminished.

Moreover, this kind of mentality perpetuates a cycle of distrust and economic hardship rather than alleviating it. By undermining the rule of law and societal norms, such actions foster an environment where dishonesty becomes normalized, and mutual trust— the foundation of any stable community — is eroded.

Rather than achieving any meaningful poverty reduction, this misguided attempt at social justice often leads to tighter community divisions and heightened security environments that serve as deterrents to the welcoming, open nature of community spaces.

Rethinking corporate accountability

It is important to note that while the goal of addressing economic inequality is valid and necessary, the means of achieving it through acts of theft under the guise of wealth redistribution is counterproductive. It does not bring about true social justice but instead entrenches the very disparities and distrust it seeks to eliminate.

To genuinely assist those in need, it would be more effective to engage in sustained advocacy for systemic change, support community-enhancing initiatives, and participate actively in democratic processes that aim to reform the structures perpetuating economic inequality.

A close up of a hand holding a grocery flyer
Galen G. Weston, Chairman and President of Loblaw Companies Limited, holds a folder containing a discount flyer as he waits to appear as witness at the Standing Committee on Agriculture and Agri-Food investigating food price inflation in Ottawa, in March 2023. THE CANADIAN PRESS/Spencer Colby

The growing frustration with corporate practices certainly warrants attention and highlights a call for action. However, the endorsement of theft as a method of protest is overshadowed by more effective and ethical accountability measures.

Those seeking change might consider engaging in constructive dialogue, supporting businesses committed to ethical practices, or advocating for legislative reforms. For instance, the House of Commons committee is urging major retailers like Loblaw and Walmart to sign a voluntary grocery code of conduct. This code seeks to ensure transparency and fairness in pricing and supply chain practices. These methods provide avenues for expressing concerns without breaching ethical, legal and social boundaries.

By championing transparency and pushing for reforms, consumers can influence business operations in a more meaningful and law-abiding manner and make a significantly stronger case for change.

These approaches address grievances and promote a fairer economic system by upholding principles of justice and equity without resorting to actions that undermine the very communities they aim to uplift.

Rebuilding consumer trust

It is clear that large grocery retailers, including Loblaws, must engage in serious reflection and proactive measures to address consumer outrage about the cost-of-living crisis. Retailers need to address the root causes of public discontent stemming from perceptions of corporate irresponsibility and economic disparity.

Retailers can strengthen their relationships with the communities they serve by initiating dialogue with consumers and local leaders to better understand and address their concerns.

Implementing and highlighting programs aimed at economic assistance for underprivileged shoppers or contributing more significantly to local causes can also shift public perception and foster goodwill.

Ultimately, retailers in Canada have some serious work to do to rebuild trust and demonstrate their commitment to both ethical practices and community well-being.

This proactive approach can be the way to go to discourage destructive actions like retail theft and promotes a more harmonious relationship between large corporations and the communities they serve, ensuring long-term sustainability and community support.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Omar H. Fares

By Omar H. Fares , Lecturer in the Ted Rogers School of Retail Management, Toronto Metropolitan University.

Anatomy of a Leader: Gillian Stein, CEO of Henry’s

Anatomy of a Leader: Gillian Stein, CEO of Henry's

Under Gillian Stein’s leadership, Henry’s has transformed from a traditional electronics retailer into one that encourages and builds on its customers’ creativity and passion.

And her journey to the role as company CEO was a natural progression in her career as she eventually took over the family business.

Henry’s was founded by her great grandfather in 1909.

“Growing up in the business I would have spent my PA days and weekends and special events things like that, I would have spent lots of time helping out in the store. But I would say the biggest part was the conversation around the dinner table. Every night we would have talked about what was going on in the business, what kinds of deals were going on. Even when I was little my dad (Andrew) was always talking about the deals that he was making. He loved a good deal,” said Stein.

“And whether it was understanding what was going on with customers, with products, with the bank, all of those pieces would be something we would talk about at dinner.”

Image: Henry’s

Stein was born and raised in Toronto. She did a Bachelor of Commerce at McGill University then a Masters in International Development at the University of Sussex in England.

Stein is a strong believer in education. She’s also taken Project Management at York University, the Graduate School of Business Executive Program at Stanford University and the YPO Presidents Program at Harvard Business School.

“I love learning,” she said.

“I don’t know where that came from. I’ve just always been somebody who likes learning and I’m curious and I like to ask a lot of questions. And I love the executive programs, that style of learning, because it’s all case studies and you get to dive deep into a company and analyze it. But it’s also that I’m sitting around the table with a bunch of other CEO’s. So we all get to dive in together and I get to hear what they think of a company and we put our minds together and come up with something and the professor usually comes and blows our minds with something totally different. It’s fun.”

When she first started at university, Stein was in accounting and quickly made the switch to marketing because she realized she was far more of a creative mind.

“And then I actually augmented it after taking the business piece, I went and did international development. I had a real interest in corporate social responsibility. To me, it was about blending these two worlds of business and how do you make business sort of come back to the family values and growing up in the family business that the business can have a really positive influence on the communities that you live in. So how do you make business a force for good and that’s where that international development piece came in.”

Image: Henry’s

Stein spent the first part of her career working in corporate social responsibility.

“When I first graduated from undergrad I worked in the business. I worked in accounting. I worked in marketing. And I spent some time at the front cash which is good to learn what that experience is like. It’s important,” she said. 

“But when I graduated from doing my Masters I actually worked at the UN (United Nations) in the Division for the Advancement of Women. I worked on gender Issues.”

Growing up surrounded by so many incredibly talented photographers, she never considered herself a photographer but she had a love and appreciation for the art.

“I did enjoy it and I dabbled in it in high school. In university, I had a dark room. I absolutely was into it and enjoyed it but I’m nowhere close to the level of experts that I’ve been surrounded by growing up,” she said. 

Image: Henry’s

Retail is hard and growing up watching her father, seeing the level of stress that he had, scared Stein. It wasn’t something that made a young person want to follow in those footsteps. At that point in time, her father was working incredibly long hours, six days a week. The only reason he didn’t work seven was because stores were mandated to be closed on Sundays. 

“And my dad had a heart attack when he was really young. He was 47 when he had a heart attack. And so to me retail was not something I wanted to get into when I was younger. That wasn’t the path that I thought for myself. I always had a ton of respect and passion and admiration for the business but it wasn’t something I wanted for myself,” said Stein.

What changed?

“I changed and the business changed. I think it was important that I forged my own path and so I built my own career, particularly spending time, the last role I had before I joined the company I worked in ESG investing long  before anybody knew what ESG meant,” she said. “What was amazing was coming up with ways in which you could actually objectively rate a company’s ESG performance. It was fascinating and I spent a lot of time looking at different cross sections of companies.

“But the thing I kept coming back to was that it was the values that I had were the values that the family business had. So a combination of the experience in ESG investing along with doing a lot of work in project management at that point I felt Henry’s was in a position where I could bring value. That was really important for me. If I was going to work in the company I wanted to make sure that I was adding value and if there was a role and I wasn’t there just because of my last name.

“For me it was recognizing that I could actually work in a company that espoused the values that I felt so strongly about and I could bring my experience in project management and did a lot of work in strategic initiatives when I first came back. So it was a combination of both the business changing and myself growing into the roles.”

Gillian at Henry’s Church Street Grand Opening (Image: Henry’s)

As a people-first leader, it’s important to Stein that her role extends well past driving the bottom line. Corporate social responsibility and employee well-being are critically important to her.

“I am a very collaborative leader. Something I feel very strongly about is vulnerable leadership and really making sure that I bring my whole self to work every day and people see me as a human that’s approachable, that they can relate to,” added Stein. “I feel very strongly that you need to be able to put your ego at the door, check it at the door, and you can surround yourself with people who are smarter than you.

“To me it’s about hiring and finding experts in their respective fields and listening to them. My job is to bring those people together to solve problems but I’m not the one that’s going to be the smartest person who is going to be able to say this is what we need to do and why.”

When it comes to a family business, there are more emotional dynamics going on than a ‘regular’ business. Stein said it’s important to be able to set boundaries.

“We get together every Friday night with my extended family for dinner and it’s important on those nights that we don’t talk about business or at least don’t only talk about business. It’s hard not to talk about it at all but it is important because we all need to have some boundaries. I’m not going to suggest that when you’re a CEO you can just shut off work but we all need to have a little bit of work life balance especially when your kids are around. It’s great for the kids to hear about business and to learn but you also need to make sure that you can talk about other things. Boundaries are important,” she said. 

“And being able at times to take the emotions out of it. In some way the emotion is helpful because it allows you to think longer term, your legacy is important. So sometimes it will help your decision making but at other times you have to be able to put that aside and say no this is a business and I’m going to treat this like an asset and take that emotional tugging out of it.”

Image: Henry’s

Stein is an advocate for mental health and has been recognized for her work to reduce the stigma associated with mental health in the business community. In 2022, she was a recipient of the Top 25 Women of Influence award. She has been open and public about her bipolar disorder.

“The stigma is still so very real, particularly in the business community. People don’t talk about it. Statistically we know it’s impossible that I’m the only CEO with a mental health diagnosis. We know that’s impossible. Yet I’m the only one who has been public about it,” she said. “And so we need to set an example for people where they can feel psychologically safe at work . . . We want our employees, we want everybody to be as engaged and feeling as well as possible so that they can contribute and be productive.

“But somebody needs to set that example and that modeling in leadership is really important. I felt that was an opportunity that I had because of the position I was in and if I didn’t take it then shame on me.”

Edmonton’s Whyte Avenue Seeing Vacancies as Optimism Grows for Future Vibrancy Post-Pandemic [Interviews]

Whyte Avenue in Edmonton (Image: Mario Toneguzzi)

A popular retail and hospitality strip along Whyte Avenue in Edmonton is experiencing a transformation these days with several opportunities for new tenants or new property owners.

As pedestrians stroll along the main few blocks along this high street, they will notice a number of for sale and for lease signs throughout.

Kevin Glass

Kevin Glass, Senior Associate with Marcus & Millichap, which has listed the Army & Navy Department Stores building for sale, said the pandemic beat up Whyte Avenue for a couple of years.

“We saw an exit from a decent amount of kind of any of the larger brands. They felt they didn’t need to be there. Leases were up. So they were just moving out. So there was definitely a fair amount of closures and challenges for one to three years,” said Glass.

“From our end of it, the feel we have on Whyte Avenue is that there definitely was a slow down, a hit and a lot of challenges through that period and that was pretty evident. 

“I think in the last year we’re still dealing with looking at a lot of some of the challenges that were there. But the energy levels have shifted. There’s been some new restaurants opened. There’s decent life even just a bit off Whyte there . . . You’re definitely seeing new energy. There’s a few different deals that are happening that are in progress right now. We’ve had some good interest on the redevelopment of that Army & Navy building. If you can take that building and activate that again that’s a big chunk there. That makes the feel change a lot. It’s not just one single small unit. We’re working through some stuff there. I can’t really share too much. It’s still pretty early. There’s been interest. We’re zeroing in on something here that hopefully will come to fruition and ultimately will help bring back life to that specific area.”

Whyte Avenue in Edmonton (Image: Mario Toneguzzi)

Glass said from a high level it would be easy to look at all the signs and wonder if the avenue is dying but there are new businesses opening along the popular strip and people continue to visit the area.

“There’s demand there still. It’s not like a complete there’s air out of the tire,” he said. “It just takes time to fill some of those bigger vacancies and to make that impact.

“I think there’s some good optimism that we’re on the trend upward and that we’re going to keep filling those holes and bring that vibrancy back.”

Glass said the key selling point of Whyte Avenue is that it’s pretty much Edmonton’s high street. It’s a walkable, pedestrian friendly area with the university nearby, residential nearby, arts and culture, and the farmers’ market as well. 

“You’re not going to really replace or duplicate that in any other spot in Edmonton. Even if there’s been some hard times through COVID you’re still looking at that as a bit of a beacon of that high street,” he added.

Whyte Avenue in Edmonton (Image: Mario Toneguzzi)

Cherie Klassen, Executive Director of the Old Strathcona Business Association which includes Whyte Avenue, said there were 30 new business licenses in the first quarter of this year in the business district. 

Cherie Klassen

In 2023, the vacancy rate was 10.5 per cent which was a six per cent decrease from the same time in 2022, which is measured for close to 400 businesses in the business improvement area.

“There’s certain blocks that we’ve seen especially since COVID that have had sort of a little impact with businesses closing down. I’ll use the Army & Navy block as that’s probably the most prominent. It’s a big building and once that was vacant, and that goes back to pre-COVID, that really makes the block look like it’s empty,” said Klassen.

“There is good news though. We’ve been tracking our vacancy rate since 2020 and it’s been steadily going down.

“So I think sometimes perception versus reality isn’t almost the most accurate but understanding that when you do have big buildings that are vacant for a long period of time it doesn’t give the greatest perception.”

She said new residential developments are also underway in the area.

“There’s good things coming,” added Klassen. 

“A large part of what we’ve done at the business association has been research into understanding why people come here and repeatedly visitors tell us they come here to experience anything that the area has to offer. They will park down here, spend the day and just walk and discover. So we know we have a lot of destination type shoppers and a lot of people that are coming to explore which is an amazing type of customer base and visitor base.

“We really want to cultivate a space that is a destination and create spaces for people who want to come and linger and hang out and spend lots of time and spend the whole day here. We know that when people spend more time here they spend more money.”

Klassen said “why Whyte Avenue has always kind of risen from the ashes when there’s been an economic downturn” is because it has a number of elements that make it attractive for consumers and businesses – its location, the streetscape, diversity of businesses, amenities nearby.

Consumers in Canada Want Lower Food Prices, which could Compromise Food Security [Op-Ed]

Safeway Produce Section in Winnipeg, MB (Image: Field Agent Canada)

We are examining a significant shift toward food disinflation in Canada since January 2023, when food inflation reached an apex of over 11%. Currently, the inflation rate in grocery stores has moderated to less than 2% and is projected to dip below 1% by the summer. This phenomenon mirrors a broader global trend that reverses the steep food inflation observed over the past 18 months.

Globally, food inflation rates now suggest that escalating food prices are becoming a less pressing concern. For example, Germany, which experienced a dramatic peak at nearly 22% just 14 months ago, now reports a food inflation rate of only 0.15%, indicating that prices have largely stabilized. Similarly, in France, food inflation stands at 1.2%, and in the U.S., it is 2.2%. In most developed countries, the control of food inflation signals potentially good news for consumers worldwide. While some critics attribute higher food prices to the greed within the food industry, it was in fact global factors that were largely responsible, and their effects are evidently diminishing.

Metro Front Street (Image: Dustin Fuhs)

Despite these trends toward stabilization, many Canadians continue to harbour hopes for food price reductions of 15% to 20% to levels seen pre-COVID. Such expectations are not only undesirable but quite reckless. The financial framework of the entire food supply chain has fundamentally changed—wages have risen, along with the costs for packaging and all materials required for the distribution and transportation of food. General inflation does not discriminate, impacting every sector, including the food industry, from farm gate to store. Restaurants are experiencing these impacts more acutely than retail outlets, with menu prices continuing to rise by as much as 5%, a trend that could persist.

Nevertheless, some food prices in Canada are decreasing, a trend that has been evident for a few months. Statistics Canada is likely to confirm this in the coming weeks. This reduction is the break many consumers have been anticipating amid rising mortgage rates and debt burdens, leading to approximately 15% less spending at the grocery store compared to last year. In response, Canadians have opted to trade down wherever possible when purchasing food. Lower prices in certain categories provide much-needed relief for those significantly struggling.

By the end of the year, deflationary pressures may become evident in grocery stores, potentially resulting in the average food basket costing less compared to last year. Such trends are not unprecedented in Canada, which experienced a negative food inflation rate from October 2016 to May 2017, and briefly in 1992.

While these developments may be welcomed by consumers, they spell less favorable conditions for the food industry. Deflationary cycles may compel companies to divest, curb their innovative ambitions, and focus solely on operational essentials. Growth aspirations, which help the sector expand, allow consumers access to new products and enhanced quality.

However, concerns about how grocers will maintain their financial health should not cause undue alarm. Even if revenues decline, major retailers like Loblaw are likely to maintain their bottom line by increasing pressure on suppliers. The real challenge will be faced by manufacturers, who will encounter greater demands from grocers to finance potential losses through higher fees and price squeezes.

Although Canadians might take issue with these practices, the costs are significant over time. As the erosion of food manufacturing progresses, so does our capacity to support farmers and control our supply chain, protecting ourselves from major macroeconomic forces like currency wars and fluctuations in energy costs. For instance, Grupo Bimbo, a major bread manufacturer, recently closed its plant in Lévis, Québec. This closure is part of a broader trend, with at least three other food manufacturing plants shutting down in Canada in the last six months, echoing similar events in 1992 and 2017. More closures are likely on the horizon.

While lower prices may be appealing, a weakened domestic food supply chain could have far-reaching consequences. Given the complexities of food distribution in Canada, caution is advised regarding desires for significantly lower food prices.

TCX Travelers Currency Exchange to Expand Footprint with New Locations in BC, Alberta, Ontario [Interview]

Image: Travellers Currency Exchange Canada

Travelers Currency Exchange (TCX) is planning to expand its footprint in Canada.

Tony Flanz, President of Montreal-based Think Retail, which consults and represents international, national, and regional retail chains and is helping TCX in its expansion, said the company plans to open three new locations this year.

Tony Flanz

“Offering experienced, secure and reliable services, TCX brings to the table more than 40 years foreign exchange experience,” said Flanz.

“This marks the next phase of the company’s expansion in Canada.

Image: Travellers Currency Exchange Canada
Image: tcxcanada.ca

In 2022, TCX strategically gained a strong hold of the market, taking over former International Currency Exchange locations in enclosed malls across the country and converting them to the TCX banner. 

“We’re looking to open three kiosks. The markets of interest are B.C., Ontario and Alberta. The focus is on super regional malls. The size required is between 100 and 150 square feet.”

Currently, TCX operates two locations in British Columbia, one in Alberta, four in Ontario and nine in Quebec. The most recent opened in 2023 at Carrefour Angrignon in LaSalle. 

“As travel, and with it the demand for foreign currency, continues to grow, the idea is to be easily accessible to customers. TCX is known for making the process of buying any type of currency easy and stress-free, with a handy Click & Collect service—customers simply order currency online and pick up at a convenient location, namely a shopping centre,” said Flanz.

Image: Travellers Currency Exchange Canada
Image: TCX

TCX describes itself as “a foreign exchange provider that you can count on. Your travel money is important to us, which is why we do everything we can to help your purchase go smoothly. We believe that you should be able to concentrate on what matters-enjoying your time away. Experienced, secure and reliable, we have been taking the hassle out of foreign exchange for over 40 years.”

Customers can order currency online and pick up cash from one of the branches.