Canada’s Food Policy Council Risks Stalling Without Government Support

Date:

Share post:

By Charles Z. Levkoe, Jill K. Clark, Johanna Wilkes, and Peter Andree

The dismantling of government institutions and an erosion of transparent governance in the United States are cause for serious concern.

The situation south of the border has underscored the value of democracy and governance mechanisms that bolster civil society and the engagement of an array of stakeholders — from Indigenous communities to private sector organizations — in the political process.

In Canada, people and organizations working in the food system have a long history of engaging with government. Their efforts have included building inclusive governance structures that incorporate food producers, harvesters and workers across the food chain.

A major breakthrough came in 2019 when the Canadian government launched the Food Policy for Canada “as a framework to align and co-ordinate federal food-related initiatives and address critical challenges facing Canada’s food systems to improve social, health, environmental and economic outcomes.”

The multi-stakeholder Canadian Food Policy Advisory Council was subsequently created. Initially described as a promising example of government engagement, both the food policy and the advisory council have yet to reach their full potential.

Talking to stakeholders

Our research demonstrates these types of initiatives must be prioritized and adequately resourced to ensure collaborative government initiatives survive.

As four academics studying effective and participatory approaches to building healthy, equitable and sustainable food systems, our study of the Food Policy Advisory Council aimed to understand its development, function, potential value and impact.

We spoke to 13 inaugural members to ask if and how the council — which includes farmers, grocery executives and food system academics — has enabled productive engagement with government and other food systems decision-makers. We also drew on written feedback from government staff about our preliminary research findings.

A with short grey hair woman picks tomatoes in a greenhouse.
Gov. Gen. Mary Simon picks tomatoes at the Community Harvest Farm in Ottawa in September 2023. THE CANADIAN PRESS/Justin Tang

Food systems in Canada

Recent reports show that more than 20 per cent of Canadians experience food insecurity, and of those almost 25 per cent are children. At the same time, nearly half of all food is wasted with more than 40 per cent of this waste deemed avoidable.

Furthermore, the way food is produced and consumed fuels the climate crisis and is linked to an estimated one-third of greenhouse gas emissions globally, contributing to floods, fires, heat waves and drought.

In 2018, diverse stakeholders agreed that an advisory group was needed to find integrated solutions to complex food issues. They looked to food policy councils as models for collaboration that would include multi-sectoral representatives from across food systems.

Advocates of the Food Policy Advisory Council hoped this new collaborative initiative could offer guidance and build consensus on a range of different issues. Established in 2021, the council has advised the Canadian government on issues like food waste, agricultural sustainability, food insecurity and the design of a National School Food Program.

Insights from council members

Our conversations with Food Policy Advisory Council members revealed a shared belief in the need for a diverse group of food systems advocates to advise the government on food-related programs and policies. Members were deeply committed to the council’s process and brought diverse knowledge and experiences to the table.

Nonetheless, they pointed to flaws in the structure and function of the council. For example, representation and compensation, leading to inequities among members and their respective communities, were points of concern for many participants.

Furthermore, Indigenous representation was limited and members who stepped down were not replaced. Some participants noted tensions between the desire to openly engage with their constituencies and confidentiality agreements with the government about the council’s work.

Our research points to the need to involve Food Policy Advisory Council members more deeply in decision-making, and to establish a more transparent feedback process. Though a new round of council recruitment was launched in 2023 and many nominations were submitted, no new members have been selected. Furthermore, the Food Policy Advisory Council has not met since fall of 2023.

Wooden shelves lined with canned goods.
Canned products sit on shelves at a food bank in Ottawa in October 2022. THE CANADIAN PRESS/Adrian Wyld

Collaborative governance

Despite these challenges, the council can still play a critical role in supporting the Food Policy For Canada and food systems more broadly.

In addition, outcomes from participatory governance have the potential to ensure government accountability, to fuel new and innovative ideas and to build valuable relationships across sectors, scales and places. In this moment of crisis and uncertainty, this type of collaborative governance is essential.

For this to happen, the Food Policy Advisory Council needs to be prioritized by its members and by the Liberal government, and provided with adequate resources and capacity to ensure its ongoing success. The new minister of agriculture and agri-Food, Heath MacDonald, will ultimately decide the Food Policy Advisory Council’s fate.

As American democratic institutions falter and our strongest ally imposes wide-ranging tariffs and threatens Canadian sovereignty, the federal government must preserve and enhance participatory governance entities like the Canadian Food Policy Advisory Council.

It’s an innovative space for finding solutions with civil society, the private sector and Indigenous communities that could ultimately strengthen both democracy and food systems in Canada.

About the Authors:

  • Charles Z. Levkoe is the Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University
  • Jill K. Clark is a Professor of Public Affairs
  • Johanna Wilkes is a Research Assistant, Food Systems, Lakehead University
  • Peter Andree is a Professor of Political Science, Carleton University

More from Retail Insider:

This article originally appeared in The Conversation.

RELATED ARTICLES

Subscribe to the Newsletter

Subscribe

* indicates required

RECENT articles

Canadian Tire Expands Saskatoon Store by More Than 50% to 104,000 Square Feet

Canadian Tire has expanded its Preston Crossing store in Saskatoon from 69,000 to 104,000 square feet, adding product displays, larger departments and a permanent greenhouse.

Retail Real Estate Outlook Brightens for 2027 Despite Consumer Economic Concerns: PwC

PwC Canada and ULI report strong retail real estate fundamentals heading into 2027, driven by limited new supply, resilient demand and changing store expansion strategies.

adidas Canada signs multi-year deal with Maple Leafs rookie Gavin McKenna

Adidas Canada has signed Toronto Maple Leafs rookie Gavin McKenna to a multiyear partnership, with the 18-year-old set to appear in upcoming Canadian marketing campaigns.

Pür & Simple concept celebrates 10 years with first downtown Toronto location

Canadian breakfast brand celebrates a decade of growth at 110 Harbour Street.

President’s Choice Expands Greenhouse-Grown Produce as Canadian Demand Grows

President’s Choice is highlighting greenhouse-grown tomatoes, strawberries and lettuce as 77% of Canadians support climate-controlled produce growing in Canada.

Is lululemon Taking a Page from Gap’s Comeback Playbook?

Brand strategist Cydney Shapiro examines lululemon's GANNI collaboration, its dance-led campaign and Brooklyn activation, drawing parallels with Gap's recent brand comeback and considering how fashion, movement and community can rebuild consumer excitement.

Could Ending Daylight Saving Time Change How Canadians Shop and Eat?

As Canadian provinces take different approaches to seasonal clock changes, Sylvain Charlebois considers what permanent time policies could mean for grocers, restaurants and consumers. Research on spending patterns suggests that changes in daylight may have commercial consequences, although the long-term effects remain uncertain.

Retail Insider “Q3 2026 Retail Technology Report”: AI Faces an Operating Results Test

AI is moving into merchandising, grocery carts and distribution, while payments and commerce systems expand. Retail Insider’s Q3 report examines why reliable data and measurable operating results remain the decisive tests.

Kastners to Close After More Than a Century as Independent Fashion Retail Faces Pressure in Smaller Canadian Cities

Kastners Men’s and Ladies Wear in Cornwall, Ontario, is preparing to close by January 2027 after more than a century. Its departure adds to a series of traditional clothing-store closures in smaller Canadian markets, where retirement, succession and changing shopping habits are reshaping specialty retail.

Toronto’s Distillery Winter Village Expands Retail Offerings as Quince Takes Title Sponsorship

Toronto's Distillery Winter Village is expanding its retail offerings for 2026, with Quince joining as title sponsor, two new marketplaces featuring Canadian independent businesses and additional food operators. The event brings more than one million annual visitors to the historic shopping district, according to organizers.

lululemon Adds Shopify’s Shop Pay to Canadian and U.S. Online Stores

lululemon has introduced Shopify's Shop Pay across its Canadian and U.S. e-commerce websites, adding accelerated checkout and Shop app product discovery without replacing its existing online infrastructure.

The One Statement Piece That Transforms a Room This Season

Maison Territo at Montréal’s Royalmount highlights distinctive lighting and decorative objects from Seletti, Fornasetti and Tom Dixon, showing how statement pieces can elevate holiday entertaining and remain part of the home year-round.

Casavogue Prepares Montréal Homeowners for a Season of Holiday Gatherings

Montréal furniture retailer Casavogue encourages homeowners to plan ahead for holiday gatherings, with extendable dining tables, flexible living room seating and comfortable guest bedrooms. Its 38,000-square-foot showroom offers furniture options and personalized guidance for entertaining at home.

How Retailers Are Reducing Store Rollout Costs Without Compromising Their Customer Experience

Rodmell & Company explains how its Customer Experience Value Engineering approach helps retailers identify repeatable savings in store development while preserving the elements of the customer experience that matter most. Patrick Rodmell discusses the role of specifications, cross-functional decisions and long-term value.

Daily Synopsis: October 27, 2026

Grocery store sought for downtown Saskatoon newspaper building, food court shuts amid concern at Peter Pond Mall, Halloween chocolate prices up, Aritzia donates coats, and other news.

Aritzia Targets $10 Billion as Canadian Store Strategy Shifts Toward Stronger Boutiques

Aritzia is targeting up to $10.5 billion in annual revenue by fiscal 2032 while expanding to 160 U.S. boutiques. In Canada, the retailer expects a slight decline in store count as it optimizes existing locations and consolidates legacy branded stores.

Retail Insider “Q3 2026 Marketing & Customer Experience Report”: Measure the Job, Not Just the Audience

Retail media, linked rewards and live shopping are bringing marketing closer to transactions. Retail Insider’s Q3 report examines why commercial claims still depend on matching each investment with the right evidence.

LEGO Opens Store at CF Toronto Eaton Centre, Expanding Downtown Toronto Retail Presence

The LEGO Group has opened a 2,637-square-foot store at CF Toronto Eaton Centre, occupying a retail unit previously used by Rodd & Gunn and Ted Baker. The opening is part of a three-store GTA expansion, with the downtown leasing transaction handled by Odyssey Retail Canada's Ryan McCarthy.

67% of restaurant operators report declining profitability: Restaurants Canada

38% expect profitability to decline next year, while just 21% anticipate an improvement, says Restaurants Canada report.

Canadians encounter scams despite confidence in spotting fraud: Equifax

An Equifax Canada survey finds 65 per cent of Canadians encountered fraudulent messages in the past year, while many lack key online security measures.