Rawcology Scales with AMI Partnership, Niagara Retail Debut

Date:

Share post:

Toronto-based functional food brand Rawcology is entering a pivotal stage of expansion following a newly announced joint venture with AM Ingredients (AMI), a move designed to significantly increase manufacturing capacity, streamline distribution, and support continued product innovation.

The Rawcology strategic partnership marks what the company describes as a transition from a fast-growing Canadian brand to a scaled, innovation-led player in the better-for-you snack category.

Tara Tomulka, Founder and CEO, Rawcology, said the collaboration represents a major inflection point for the business. She explained that the company had reached a stage where demand required more advanced infrastructure to maintain growth without compromising product integrity.

“We realized we needed to scale quickly to meet demand, but we were not willing to sacrifice ingredient quality or how we manufacture,” Tomulka said. “With AMI, we found a partner that allows us to do both.”

 

Manufacturing and Distribution Expansion Unlock National Scale

Through the partnership, Rawcology gains access to AMI’s 19,000-square-foot production facility in St. Davids, Niagara-on-the-Lake, alongside a 50,000-square-foot cross-docking and distribution network.

This infrastructure is expected to support coast-to-coast distribution while accelerating speed-to-market for new products. It also enables Rawcology to scale output in response to growing retail demand, including a second rotation with Costco West launching in April.

Megan Loach Tomulka, Co-Founder, Rawcology, emphasized that scaling production has been a priority following strong retail performance.

Rawcology co-owners and sisters. Left-to-right: Megan Loach Tomulka, Tara Tomulka, Laura Powadiuk. Photo: Rawcology

“Our first Costco rotation performed extremely well, and that confirmed we needed higher capacity,” she said. “This partnership gives us the ability to produce at scale while maintaining the integrity of our products.”

The Rawcology strategic partnership also addresses broader supply chain challenges, including rising ingredient and logistics costs. Coconut, a core ingredient, has seen price increases, while global factors such as fuel costs continue to impact distribution.

However, access to AMI’s logistics network is expected to mitigate some of these pressures.

Niagara Retail Concept Brings Brand Closer to Consumers

As part of the partnership, Rawcology will be featured in the launch of Chocolate & Crunch Market, a new retail and experiential concept located within the St. Davids facility in Niagara-on-the-Lake.

The 19,000-square-foot facility combines manufacturing with a consumer-facing retail environment, allowing visitors to observe production processes and purchase products on-site.

The space will showcase Rawcology alongside St. Davids Chocolates and Remix Snacks, creating a curated destination that blends food production, retail, and tourism.

Megan Loach Tomulka noted that the concept provides a valuable opportunity for direct consumer engagement.

“Customer feedback has always been critical for us,” she said. “Having a physical space where people can interact with the brand, taste products, and see how they are made gives us insights that help shape future innovation.”

The location is expected to benefit from Niagara’s strong tourism traffic, particularly bus tours and visitors to nearby attractions, while also serving as a testing ground for new products.

Rawcology opening at AMI/St. David’s Niagara on the Lake
 

Innovation Pipeline and Product Strategy

With expanded capabilities, Rawcology is also accelerating its product development pipeline. The company plans to introduce new formats and categories while continuing to refine existing offerings based on consumer feedback.

The brand’s approach remains focused on clean-label ingredients and functional nutrition, with an emphasis on taste as a primary driver of consumer adoption.

While high-protein products continue to dominate the market, Rawcology is taking a measured approach.

“There is definitely pressure to add protein to everything,” Megan Loach Tomulka said. “But we already have naturally occurring protein in our products. Our focus is on balance, making sure we deliver fibre, healthy fats, and overall nutrition alongside great taste.”

The company is planning to introduce a protein-focused snack bite later this year, while maintaining its broader philosophy of nutrient-dense, allergen-friendly formulations.

Rawcology at AMI/St. David’s Niagara on the Lake

Expanding Retail Footprint Across Canada

Rawcology currently distributes products in more than 1,500 retail locations across North America, including major partners such as Sobeys, Whole Foods, and Bulk Barn.

Recent growth has been particularly strong in Western Canada, where consumer demand for functional and wellness-oriented foods continues to outpace other regions.

Megan Loach Tomulka noted that British Columbia has emerged as a leading market for the brand.

“We saw our strongest performance in B.C. during our Costco rotation, and that translated into increased direct-to-consumer demand as well,” she said. “There is a strong alignment with consumers who are focused on ingredient transparency and overall wellness.”

At the same time, the company is expanding its presence in Ontario, including new product listings and increased distribution across existing retail partners.

Canadian Roots with Global Ambitions

Despite its rapid growth, Rawcology remains a Canadian-owned company headquartered in the Toronto area. The founders emphasized that maintaining local roots is an important part of the brand’s identity, even as it scales internationally.

“This partnership allows us to stay true to our values while growing much faster,” Tara Tomulka said. “We are building something that is proudly Canadian but ready to compete on a global stage.”

With enhanced production capacity, expanded distribution, and a new consumer-facing retail concept, the Rawcology strategic partnership positions the company for what it describes as its most significant growth phase to date.

More from Retail Insider:

1 COMMENT

  1. Impressive growth story. Strategic partnerships that expand production while maintaining product quality are exactly how emerging brands scale successfully. The Niagara retail concept is also a smart move to build stronger direct customer engagement and brand visibility. Excited to see what’s next for Rawcology.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

RELATED ARTICLES

Subscribe to the Newsletter

Subscribe

* indicates required

RECENT articles

Maxi Plans 13,000-Square-Foot Store at Montreal’s Former Forum

Maxi will open a 13,000-square-foot grocery store at Montreal’s former Forum in 2027, extending Loblaw’s compact urban discount strategy.

B.C.-Built Lemonade Lab Brings Tap Payments to Kid-Run Businesses

B.C.-built Lemonade Lab gives young entrepreneurs access to tap payments, digital storefronts and business lessons under parental supervision.

How B.C.’s House of Q Built a North American BBQ Brand Through Specialty Retail

From competition pits to hundreds of retail shelves, B.C.-based House of Q is building a North American BBQ brand through specialty retail and award-winning products.

Toronto-Based Rawcology launches GUT TO GO probiotic snack bites, expands retail distribution across Canada

The launch marks the company's latest product expansion as it responds to growing consumer interest in convenient foods with added nutritional benefits.

June spending holds steady as Canadians balance essentials and experiences: RBC

“The breadth of spending increases across categories points to households maintaining a cautiously optimistic view heading into the summer even as they remain selective about bigger-ticket discretionary purchases.”

Retailers risk losing sales as more shoppers expect tap-to-pay, Oobit survey finds

44% say a no-tap business feels outdated, a perception problem that compounds the lost sales.

Why consumer behaviour is becoming harder to predict in the AI shopping era

"The whole game is moving from understanding audiences to understanding intent. The brands that make that jump win.”

Why smart retail brands are investing more in in-store experiences despite e-commerce growth

80% of consumers say in-person events are the most trusted way to discover new products — and 85% are more likely to make a purchase after engaging with a brand in person. 

Daily Synopsis: July 14, 2026

Fake fashion stores mislead Canadian consumers online, how malls have sifted with society, Steve's Music auctioning remaining gear, Healthy Planet opening store, Frenchy's thrift store gets own musical, and other news.

Retail Insider “Luxury Report”: Control, Concentration and the Rise of Canada’s Premier Retail Nodes

Canada's luxury retail market is becoming increasingly concentrated around a select group of premier destinations as brands prioritize flagship stores, direct customer relationships and experience-led retail. Retail Insider's latest report examines the forces reshaping luxury investment, real estate and competition.

Bakebe Finds Early Success at CF Markville as Experiential Retail Continues to Grow

Bakebe has opened its first Canadian location at CF Markville, bringing its app-guided baking concept to Canada as experiential retail continues to grow.

Canadian Retailers Face New Discovery Challenge as Shoppers Turn to AI

Canadian retailers face a new challenge as shoppers turn to AI for product discovery, with Retail Rewired’s Chris Parsons urging stronger content, reviews and product data.

Canadian Retail Employment Rebounds but Remains Down Nearly 72,000 Jobs

Canadian wholesale and retail employment rose in June but remains down nearly 72,000 jobs, with Suzanne Sears warning of staffing and service pressures.

Aritzia, Group Dynamite outperform retail sector by targeting affluent shoppers: analyst

Winder said both companies have posted results that far exceed typical retail growth, with strong double-digit sales increases and improved profit margins at a time when many retailers are contending with cautious consumer spending.

Canadians entering pay periods with much of income already committed: MNP survey

61 per cent of Canadians say at least half of their income is already allocated before they receive it.

Restaurant industry leads Canada in youth job growth through first half of 2026

While most other industries have been cutting youth jobs, the restaurant industry employed an average of 52,770 more youth during the first half of 2026 than during the same period in 2025.

Jersey Mike’s opening first Manitoba restaurant as Redberry expands Canadian footprint

The opening also launches a five-day fundraising campaign in support of Make-A-Wish Canada, part of a broader commitment announced in May to raise $1 million for the charity by 2030.

Rising costs and supply chain volatility put consumer goods brands under growing pressure: DOSS

36% made major business decisions using outdated or incorrect data.

Daily Synopsis: Jul 13, 2026

Aritzia seeing success, 4th generation takes over Prince Albert clothing store, Peter Nygard pleads guilty on sexual assault charges, and other news.

Retail Insider “Consumer Behavior & Retail Economy Report”: Canada’s Market Grows Increasingly Divided

Retail Insider's latest Consumer Behavior and Retail Economy Report examines how affordability pressures, selective spending, retail real estate polarization, and widening differences between value and premium segments are reshaping Canada's retail landscape and influencing strategic decisions across the industry.