Following cannabis legalization in Canada, alcohol sales saw modest but notable changes, offering insight into consumer behaviour and substitution effects.
Experts warn that without renewed commitment and resources, Canada’s Food Policy Advisory Council may lose its potential to strengthen democratic food governance.
The proposed auction of Hudson’s Bay Company artifacts raises alarm among Indigenous leaders and museums over the loss of Canada’s cultural memory and legacy.
Starting a business in Canada comes with real challenges and rewards. Entrepreneurs share insights on funding, hiring, planning, and what success takes.
Farmers’ markets in Canada show greater resilience and lower food price inflation compared to mainstream grocery stores, supporting local food systems.
Steven Tufts of York University says that the decentralization of liquor sales in Ontario is not a new thing, and that other priorities may be at play with recent government decisions.
Two professors from TMU say that since the pandemic, Canadian consumers have become more value conscious, digitally savvy and are seeking experiences. Retailers must take note they say, as things are shifting quickly.
A team of researchers wanted to understand the commitments companies have made to create healthier food environments in Canada, and to see if things had improved since an earlier 2018 study.
Omar Fares discusses discontent from consumers over grocery prices, and how theft undermines social cohesion and disproportionately impacts the communities these actions aim to support.